©2018 Chadwicks Inn Maltby

 

February Market Menu

 

 

Tuesday to Thursday 12pm-2.30pm & 5pm-6.30pm

Friday 12pm-2.30pm

 

 

2 courses £19 / 3 courses £24

Starters

Celeriac

Celeriac Soup, Parmesan Croutons & Chives (v)

Corned Beef

Our Own Corned Beef, Mustard, Pickles & Sourdough Crisps

Prawn

‘Posh’ Prawn Cocktail, Crevette Prawns, Cucumber, Tomato & Marie Rose

Chicken

Chicken Liver Parfait, Red Onion Marmalade, Pancetta & Toasted Brioche

Mains

 

Pie

Slow Cooked Grand Reserve Beef & Oyster Mushroom Pie, Creamed Potato, Kale & Red Wine Sauce

Day Boat Fish

Chef’s Choice of Day Boat Fish ‘Fish & Chips’, Crushed Peas, Curry Sauce & Tartare Sauce

Pork

Confit Belly Pork & Slow Cooked Shoulder, Quince & Sage Purée, Mulled Cider Sauce

Stew

Winter Vegetable & Chestnut Stew, Montgomery Cheddar & Dumplings (v)

Desserts

Sticky Toffee

Sticky Toffee Pudding, Butterscotch Sauce & Vanilla Ice Cream

Chocolate

Dark Chocolate Mousse, Salted Caramel & Banana

Ice Creams

Selection of our Homemade Ice Creams & Sorbets

Cheese

British Cheeses, Plum Jelly, Three Brothers Ale Chutney & Crackers

Sides (£3.50)

Chunky Chips or Skinny Fries & Truffle Mayonnaise | Honey Glazed Root Vegetables | Buttered Anya Potatoes

Seasonal Greens | Cauliflower Gratin | Side Salad with 8 Year Aged Balsamic & Lemon Oil