Valentine's Day Meny
Friday 13th February & Saturday 14th February 2026
£64.95
To Start
Homemade Bread, Sea Salted Butter & Chives
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Starters
Soup
Roast Vine Tomato & Butternut Squash Soup, Gruyère Croquette, Toasted Squash Seeds & Chives (v)
Parfait
Whipped Chicken Liver Parfait, Smoked Bacon Crumb, Red Onion & Guinness Marmalade, Chicken Fat Brioche
Whitby Crab
Dressed Whitby Crab, Beetroots, Beetroot & Aged Balsamic Purée, Roasted Walnuts, Horseradish Mascarpone & Watercress
(£2.50 supplement)
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Mains
Sirloin
10oz Dry Aged Sirloin Steak
Chargrilled to your liking and finished with pink peppercorn butter. Served with garlic roasted plum tomato, chunky chips,
crispy onion fritter, watercress & peppercorn sauce
(£5 supplement)
Pork
Confit Belly Pork, Pan Roasted Tenderloin, Doreen’s Black Pudding, Granny Smith Apple & Sage Purée, Creamed Potato,
Mulled Cider Sauce
Cod
Butter Poached Loin of North Sea Cod, Shetland Mussel & Root Vegetable Risotto, Saffron, Crispy Red Russian Kale
Sides
(£4.25 each)
Skinny Fries with Truffle Mayonnaise / Buttered Charlotte Potatoes / Seasonal Greens / Honey Glazed Chantenay Carrots / Mixed Salad
Desserts
Chocolate
Dark Chocolate & Hazelnut Délice, Candied Seville Orange, Hazelnut Praline Ice Cream
Cheesecake
Baked Vanilla Cheesecake, Poached Yorkshire Forced Rhubarb Sorbet, Cinnamon Crumble & Lemon Sorrel
Cheeseboard
Four British Cheeses, Ale & Fruit Chutney, Quincy Jelly & Sourdough Crackers
Optional Extra
Coffee & Treats £9
Chef’s Selection of Homemade Treats
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10% discretionary service charge added to all tables
£10pp deposit required on booking
Pre-order essential
(v) denotes vegetarian
Please advise any allergies on ordering (note: we cannot guarantee the absence of trace allergens) / Allergen information available on request