Valentine's Day Meny
Friday 14th February & 15th Febraury
£64.95
To Start
Homemade Bread, Sea Salted Butter & Chives
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Starters
Soup
Creamed Celeriac, Pickled Granny Smith Apple, Roasted Walnuts, Celery Cress (v)
Parfait
Duck Liver Parfait, Pineapple Relish, Chorizo Crumb, Watercress & Toasted Sourdough
Salmon
Home Cured Scottish Salmon, Cucumber Ketchup, Crème Fraïche, Pickled Fennel & Soft Herbs
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Mains
Sirloin
10oz Sirloin Steak, Garlic Roasted Tomato, Chunky Chips, Crispy Onion Loaf & Watercress
(add Pepper Sauce or Garlic Butter Sauce +£3)
Stonebass
Pan Rosted Stonebass, Razor Clam & Shetland Mussel Risotto, Leeks, Mussel Cream
Pork Belly
Confit Pork Belly, Crackling, Boudin Nor, Pear & Sage Purée, Savoy, Mulled Cider Sauce
Sides
Sides
(£4.25 each)
Chunky Chips or Skinny Fries & Truffle Mayonnaise | Potatoes |Seasonal Greens
Desserts
Chocolate
Dark Chocolate Fondant, Banana Butterscotch, Caramelised Popcorn, Banana Sorbet
Cheesecake
Passion Fruit Cheesecake, Mango Sorbet & Lemon Balm
Cheese
Selection of British Cheeses served with Wainwright’s Amber Ale & Fruit Chutney, Red Onion & Thyme Marmalade & Crackers
Coffee & Treats
Chef’s Selection of Homemade Treats
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(v) denotes vegetarian
Please advise any allergies on ordering (note: we cannot guarantee the absence of trace allergens) / Allergen information available on request
An optional 10% service charge is added to all tables