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2 Courses £24.95

3 Courses £29.95

(available Wednesday to Saturday 12pm-2pm & 5pm-6pm)

 

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Starters

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Yorkshire Blue

Salad of Yorkshire Blue Cheese, Balsamic Pickled Comice Pears,

Toasted Walnuts & Watercress (v)

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Soup

Roasted Butternut Squash & Plum Tomato Soup,

Toasted Squash Seeds & Chives (v)

 

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Mains

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Corn Fed Chicken

Confit Corn Fed Chicken Leg, Creamed Potato, Hispi Cabbage,
Puy Lentil, Smoked Bacon & Red Wine Jus

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Hake

Cured & Pan Roasted Loin of North Sea Hake, Baby Leaf Spinach,

Shrimp, Brown Butter, Caper & Lemon Sauce

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Desserts

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Crumble

Granny Smith Apple & Blackberry Crumble

Vanilla & Condensed Milk Ice Cream

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Cheeseboard

British Cheeses, Hobgoblin Ale & Fruit Chutney, Crackers

​(£5 supplement)

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(v) denotes vegetarian

Please advise any allergies on ordering (note: we cannot guarantee the absence of trace allergens) / Allergen information available on request

An optional 10% service charge is added to all tables

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