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2 Courses £25

Add additional course for £6.95

(available Wednesday - Thursday 12pm-2pm, 5pm-8:30pm, Friday to Saturday 12pm-2pm & 5pm-6pm)

 

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Starters

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Soup

Creamed Celeriac Soup, Pickled Williams Pear, Toasted Walnuts

 

Terrine

Pressing of Braised Ham Hocks, Pease Pudding,

Pickled Hen’s Egg & Pineapple Relish

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Mains

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Chicken

Confit Corn Fed Chicken Leg, Dauphinoise Potato,

‘Bourguignon’, Chestnut Mushroom, Pancetta & Baby Onions

 

Dover Sole

Baby Dover Soles Baked-on-the-Bone,

Prawn, Brown Butter & Caper Sauce, Hispi Cabbage

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Desserts

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Crumble

Granny Smith Apple & Plum Crumble, Crème Anglaise Espuma

 

Cheeseboard

British Cheeses, Red Onion & Thyme Marmalade, Ale Chutney, Sourdough Crackers

(£5 supplement)

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Sides

(£4.50 each)

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Chunky Chips with Truffle Mayonnaise

Skinny Fries with Truffle Mayonnaise

Seasonal Buttered Greens

Caesar Salad

Garlic Roasted Charlotte Potatoes

Honey Glazed Chantenay Carrots

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(v) denotes vegetarian

Please advise any allergies on ordering (note: we cannot guarantee the absence of trace allergens) / Allergen information available on request

An optional 10% service charge is added to all tables

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