​

2 Courses £25

Add additional course for £6.95

(available Wednesday - Thursday 12pm-2pm, 5pm-8:30pm, Friday to Saturday 12pm-2pm & 5pm-6pm)

 

​​

​

​

Starters

​​​​

Soup

Roast Vine Tomato & Butternut Squash Soup

 Toasted Pine Nuts & Basil (v)

​

Terrine

Yorkshire Game & Braised Ham Hock Terrine,

Celeriac Remoulade & Chestnut Mushroom Ketchup

​​

​

Mains

​

Lamb Belly

Confit & Pan Roasted Belly of British Spring Lamb, Creamed Potato,

‘French Style Peas’, Braised Gem Lettuce, Peas & Pancetta 

 

Dover Sole

Whole Baked Baby Dover Soles ‘Veronique’,

Baby Leaf Spinach & Samphire

​​

​

 

Desserts

​​

Lemon Posset

Yorkshire Forced Rhubarb, Vanilla Chantilly, Shortbread Crumb

​

Cheeseboard (£5 supplement)

Three British Cheeses, Ale Chutney, Red Onion Marmalade,

Sourdough Crackers

​

​​​

(v) denotes vegetarian

Please advise any allergies on ordering (note: we cannot guarantee the absence of trace allergens) / Allergen information available on request

An optional 10% service charge is added to all tables

​

​

​

​

​

​