MAIN MENU
Subject to changes
FIZZ BY THE GLASS
CH de l’Auche Blanc de Noirs Champagne, France NV - £16.50
Crémant de Loire (Pierre Chainier), Loire Valley, France NV - £10
Jansz Cuvée Rosé, Tasmania, Australia NV - £12
Prosecco - £8.50 / Prosecco Rosé - £8.75
Wine Recommendations
We are happy to recommend a wine to complement each dish.
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NIBBLES
Spanish Bar Mix Olives £3.95
Wasabi Peanuts £3.95
Smoked Almonds £3.95
Homemade Bread & Salted Butter £4.95
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STARTERS
Rare Beef Salad £13.95
Carpaccio of East Harlsey Beef Fillet, Pickled Sand Carrots,
Carrot & Anise Purée, Horseradish Mascarpone, Crisps
Whitby Crab £16.50
Dressed White Whitby Crab, Marinated Isle of Wight Tomatoes, Basil, Brown Crab & Tomato Pastry,
Pickled Fennel & Home-Grown Bronze Fennel
Goats Cheese £11.95
Whipped Yellison Farm Goat’s Cheese,
Pickled Candied Beetroot, Roasted Golden Beetroot, Toasted Walnuts & Watercress (v)
Chicken Liver Parfait £10.95
Whipped Chicken Liver Parfait,
Red Onion & Camden Stout Marmalade, Chicken Crackling,
Toasted Brioche
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MAINS
MEAT
Pork £32.50
Confit Pork Belly & Doreen’s Black Pudding Pressing,
Creamed Celeriac, Caramelised Granny Smith Apple, Braised Pork Cheek,
Sage, Onion & Red Wine Sauce
Lamb £34.50
Pan Roasted Rump of British Lamb, Confit Lamb Belly Fritter,
Mint Jelly, Tenderstem Broccoli, Creamed Potato, Baby Onions,
Rosemary & Red Wine Sauce
FISH
Halibut £35
Gruyère & Herb Crusted Wild North Sea Halibut, Tempura King Prawn,
Buttered Leeks, Pommes Anna, Shellfish Bisque Sauce
Lemon Sole £34
Paupiette of Cornish Lemon Sole ‘Veronique’,
Baby Leaf Spinach, Seashore Vegetables,
Grape, Tarragon & White Wine Sauce
SIDES
£4.25 each
Chunky Chips with Truffle Mayonnaise
Skinny Fries with Truffle Mayonnaise
Buttered Charlotte Potatoes
Seasonal Greens
Honey Glazed Chantenay Carrots
Mixed Salad
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OUR STEAKS
Here at Chadwicks, we only use locally sourced British beef that has been dry aged for a minimum of 21 days. Chargrilled to your liking and finished with pink peppercorn butter. Served with garlic roasted plum tomato, chunky chips, crispy onion fritter & watercress.
8oz Fillet Steak £42.50
10oz Sirloin Steak £34
10oz Ribeye £38.50
Chateaubriand £95
(to share between two / carved at the table)
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Sauces £3.95
Peppercorn / Garlic Butter / Cabernet Sauvignon
VEGETARIAN
Starters
Soup £9
Wild Garlic, Leek & Potato Soup, Croutons
Goat’s Cheese £11.95
Yellison Farm Goat’s Cheese Mousse, Baked Golden Beetroot, Pickled Candied Beetroot,
Beetroot Purée, Roasted Walnuts, Watercress
Risotto £12.95
Wild Mushroom & Leek Risotto, Montgomery Cheddar & Herbs
Mains
Cauliflower £22
Roasted Cauliflower Steak, Caper & Lemon Beurre Noisette, Watercress
Risotto £24
Wild Mushroom & Leek Risotto, Montgomery Cheddar & Herbs
Bean Burger £19.50
Spiced Mixed Bean Burger, Sesame Bun, Yorkshire Blue Cheese & Red Onion Marmalade,
Coleslaw & Chunky Chips
(Bean Burger not available Friday & Saturday from 5pm)
Sides
(£4.25 each)
Hand Cut Chunky Chips with Truffle Mayonnaise
Skinny Fries with Truffle Mayonnaise
Buttered Charlotte Potatoes
Seasonal Greens
Honey Glazed Chantenay Carrots
Mixed Salad
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(v) denotes vegetarian
Please advise any allergies on ordering (note: we cannot guarantee the absence of trace allergens) / Allergen information available on request
An optional 10% service charge is added to all tables