Dinner Menu
Fizz by the Glass
LLallier Grand Cru Grande Réserve Champagne NV - £14 / Prosecco - £7.25 / Prosecco Rosé - £7.25
Nibbles
(£3 each)
Olives
Smoked Almonds
Starters
Mackerel £10
North Sea Mackerel, Baby Beets, Horseradish Mascarpone, Confit Lemon & Sorrel
Lallier Grand Cru Grande Réserve Champagne NV (125ml £14)
Goat’s Cheese £9
Yellison Farm Goat’s Cheese Mousse, ‘Waldorf Salad’
Syrah/Cabernet Sauvignon (Domaine des Tourelles), Bekaa, Lebanon 2019 (100ml £8)
Salmon & Crab £14
Home Cured Scottish Salmon & Dressed Whitby Crab, Granny Smith Apple & Cashew Nut
Riesling (Famille Hugel), Alsace, France 2019 (100ml £9)
Chicken £10
Pressing of Corn Fed Chicken & Ham Hock, Black Garlic Mayonnaise, Celeriac & Pickled Girolle Mushrooms
Albariño ‘Etiqueta Ámbar’ (Granbazán), Rías Baixas, Spain 2019 (100ml £10)
Mains
Duck £26
Pan Roasted Gressingham Duck Breast, Confit Leg Suet Pudding, Glazed Anise Carrots & Rainbow Kale, Madeira Sauce
Gevrey-Chambertin ‘Vieilles Vignes’ (Domaine Rossignol-Trapet), Burgundy, France 2016 (100ml £15)
Hake £25
Pan Fried Loin of North Sea Hake, Slow Cooked Stew of North Sea Squid & Plum Tomato, Braised Leeks & Sea Herbs
Sancerre ‘Silex’ (Domaine Michel Girard), Loire, France 2020 (100ml £12)
Pork £26
West Rounton Pork, Confit Belly, Braised Cheek & Crispy Shoulder, Poached Quince, Quince & Sage Purée, Mulled Cider Sauce
Rioja Gran Reserva (Ontañón), Rioja, Spain 2010 (100ml £12)
Halibut £29
Pan Roasted Loin of Halibut, Pan Roasted Herb Gnocchi, Shetland Mussels cooked in White Wine, Shallots & Garlic,
Salty Fingers
Chablis 1er Cru ‘Fourchaume’ (Séguinot), Burgundy, France 2019 (100ml £13)
Steak £32
East Harlsey Grass Fed Dry Aged 10oz Sirloin Steak, King Oyster Mushroom, Shallot & Watercress Salad,
Chunky Chips & Pepper Sauce
Ribera del Duero (100% Tempranillo) ‘Parada de Atauta’ (Dominio de Atauta), Spain 2017 (100ml £10)
All main dishes served with a selection of seasonal vegetables
(except steak)
Sides
Chunky Chips & Truffle Mayonnaise £3.50
Skinny Fries & Truffle Mayonnaise £3.50
Desserts
Black Forest £9
Dark Chocolate & Cherry Fondant, Vanilla Mascarpone, Cherry Sorbet
Salted Caramel £9
Glazed Salted Caramel Custard Tart, Orange & Caramel Ice Cream, Pecan Praline
Cheesecake £9
Yorkshire Forced Rhubarb & Vanilla Cheesecake, Crystalised Ginger Ice Cream
Coffee & Treats £7
Chef’s Selection of Homemade Treats
Cheeseboard £14
4 British cheeses served with Ale Chutney, Quince Jelly & Crackers
Vegetarian Menu Available on Request
Allergen information available on request
Vegetarian Menu Available on Request / 10% optional service charge for tables of 6 or more / Allergen information available on request
