Dinner Menu

Fizz by the Glass

Laurent-Perrier ‘La Cuvée’ Brut NV - £14 / Prosecco - £6.95 / Prosecco Rosé - £7.25

 

Nibbles

(£3 each)

Olives

Smoked Almonds

 

Starters

Whitby Crab £12.75

Dressed Whitby Crab ‘Sandwich’, Fennel Slaw, Brown Crab Mayonnaise, Home Grown Bronze Fennel

Sancerre ‘Silex’ (Domaine Michel Girard), Loire, France 2019 (100ml £12)

Goat’s Cheese £9

Yellison Farm Goat’s Cheese Mousse, Toasted Walnuts & Beetroots

Syrah/Cabernet Sauvignon (Domaine des Tourelles), Bekaa, Lebanon 2017 (100ml £8)

 

Ham, Egg & Pineapple £9.50

Pressed Ham Terrine, Hen’s Egg, Pineapple Relish & Pease Pudding

Riesling (Famille Hugel), Alsace, France 2017 (100ml £9)

 

Scottish Salmon £9.50

Home Cured Scottish Salmon, Cucumber, Radish & Horseradish Mascarpone

Laurent-Perrier ‘La Cuvée’ Brut, France NV (125ml £14)

 

Mains

Halibut & Lobster £29

Pan Roasted Halibut Loin, Native Lobster Ravioli & Bisque, Seashore Vegetables

Ladoucette Pouilly-Fumé (Domaines de Ladoucette), Loire Valley, France 2018 (100ml £15)

 Faceby Lamb £28

Braised Shoulder, Pan Roast Rump, Lamb Pie, Mint Jelly & Rosemary Sauce

Rioja Gran Reserva (Ontañón), Rioja, Spain 2010 (100ml £12)

Beef Cheek £26.50

12 Hour Braised Cheek of Beef, Beef & Red Onion Tart, Celeriac & King Oyster Mushroom, Red Wine Sauce

Gevrey-Chambertin (Bouchard Père & Fils), Burgundy, France 2016 (100ml £14)

Stonebass £26.75

Pan Roasted Stonebass, Spillman’s Asparagus, Poached Hen’s Egg, Parsley & Caper Sauce

Albariño ‘Etiqueta Ámbar’ (Granbazán), Rías Baixas, Spain 2019 (100ml £10)

Steak £32

Grand Reserve Neasham 10oz Sirloin Steak, King Oyster Mushroom, Shallot & Watercress Salad,

Hand Cut Chunky Chips & Pepper Sauce

Coudoulet de Beaucastel (Chateau de Beaucastel), Southern Rhône, France 2011 (100ml £14)

 

All main dishes served with a selection of seasonal vegetables

(except steak)

 

Sides

Hand Cut Chunky Chips & Truffle Mayonnaise £3.50

Skinny Fries & Truffle Mayonnaise £3.50

   

 

   

Vegetarian Menu Available on Request / 10% optional service charge for tables of 6 or more / Allergen information available on request



 

Desserts

 

Chocolate £9.50

Dark Chocolate Tart, Cherries & Hazelnut

 

Strawberries £9.25

Bruce Farm Strawberries, Vanilla Cheesecake

 

Almond Cake £9

Almond Cake, Poached Pear Williams, Almond Praline, Crème Anglaise

 

Coffee & Treats £7

Chef’s Selection of Homemade Treats

 

Cheeseboard £14

4 British cheeses served with Ale Chutney, Truffled Honey & Crackers

 

Vegetarian Menu Available on Request / 10% optional service charge for tables of 6 or more / Allergen information available on request

DESSERT WINE & PORT

Cérons (Chateau de Cérons), Bordeaux, France 2009

(90% Semillon/5% Sauvignon/5% Muscadelle)

Think ‘Baby Sauternes’! With flavours of bitter orange and a herbal, almost savoury character, this is delicately balanced and not too sweet - a classic Cérons with a subtle limey tang on the finish. Aged in oak for 18 months.

75ml      £7.95

Bottle     £37.50 (37.5cl)

 

Krohn Colheita (Vintage Port) 1996, Douro, Portugal

(100% Touriga Nacional)

Brick red in colour with a spicy nose of dates and caramel. The palate has rich dried fruit and candied peel characters, and tremendous length.

 

75ml    £8.95

Bottle   £75  (75cl)



 

COFFEE

 

All coffees available as decaff

 

Espresso

£1.85

Double Espresso

£2.75

Macchiato

£3

Americano

£3

Latte

£3.50

Cappuccino

£3.50

Flat White

£3.25

Mocha

£3.50

Liqueur Coffee

with your choice of liqueur from our list

£7

Extra Shot of Coffee

£0.90

 

TEA


 

English Breakfast

A blend of two Assam teas, blended in Kolkata, India.  Ideal with or without milk. 

£2.75

English Breakfast Decaf

As above, but the leaves are soaked in purified water when they are still green and fresh to remove the caffeine whilst retaining maximum flavour. 

£2.75

Earl Grey

Traditionally made using a base of Chinese black tea from just outside Simao city, Yunnan Province. Floral notes from the infusion of natural bergamot oil. Great on its own, with milk, or with lemon.

£2.75

Gunpowder Green

Grown in Zhejiang Province, China (its original birthplace), this high quality green tea is rolled by hand.  Smooth, sweet and delicate in flavour. 

£3

Peppermint

Made with shredded Serbian whole leaf peppermint which grows abundantly in the Serbian climate.  100% caffeine free.  A perfect after dinner digestif.

£3