MAIN MENU
Subject to changes
FIZZ BY THE GLASS
CH de l’Auche Blanc de Noirs Champagne, France NV - £15.50
Crémant de Loire (Pierre Chainier), Loire Valley, France NV - £10
Jansz Cuvée Rosé, Tasmania, Australia NV - £12
Prosecco - £8.50 / Rosé Prosecco - £8.75
Wine Recommendations
We are happy to recommend a wine to complement each dish.
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NIBBLES
Spanish Bar Mix Olives £3.95
Smoked Almonds £3.95
Homemade Bread, Whipped Salted Butter £3.95
Padron Peppers, Dorset Sea Salt, Chive Oil £4.95
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OYSTERS
Lindisfarne Oysters on Ice
Cucumber & Lemon Pickle / Red Wine Shallots / Tabasco
£4 each
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STARTERS
STARTERS
Mackerel £12
Scorched Cornish Mackerel, Jersey Royal Potato & Scallion Salad,
Salsa Verde
Croquettes £9.50
Confit Duck Leg Croquettes, Black Garlic Mayonnaise, Pickled Celeriac,
Smoked Lincolnshire Poacher
Whitby Crab £16.50
Dressed Whitby Crab, Brown Crab Mayonnaise, Cucumber & Dill Pickle,
Candied Lemon, Nori Seaweed Tuille
Venison £14
Yorkshire Fallow Deer Carpaccio, Pickles, Horseradish Mascarpone,
Watercress
Chicken Liver £12
Whipped Chicken Liver Parfait, Smoked Pancetta Crumb,
Wainwright’s Ale & Fruit Chutney, Toasted Sage Brioche
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MAINS
Partridge £35
Whole Roasted Red Legged Yorkshire Partridge, Creamed Parsnip, Partridge Pastille, Dauphinoise Potato Pressing, Cavolo Nero,
Pedro Ximenez & Thyme Sauce
Beef Cheek £34
12 Hour Braised British Beef Cheek, Yorkshire Heather Honey Glazed Sand Carrot, Creamed Potato, Shallot & Beef Fat Crumb, Bordelaise Sauce
Halibut £35.50
Pan Roasted Loin of Wild North Sea Halibut Cullen Skink’
Naturally Smoked Haddock & Potato Broth, Braised Leeks, Parsley
Cod £32
Butter Poached Loin of Shetland Cod, Shetland Mussel & Saffron Risotto, Baby Leaf Spinach, Salty Fingers
SIDES
£4.50 each
Chunky Chips with Truffle Mayonnaise
Skinny Fries with Truffle Mayonnaise
Seasonal Buttered Greens
Caesar Salad
Garlic Roasted Charlotte Potatoes
Honey Glazed Chantenay Carrots
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OUR STEAKS
Here at Chadwicks, we only use locally sourced British beef that has been dry aged for a minimum of 21 days. Chargrilled to your liking and finished with pink peppercorn butter. Served with garlic roasted plum tomato, chunky chips, crispy onion fritter & watercress.
8oz Fillet Steak £42.50
10oz Sirloin Steak £34
10oz Ribeye £38.50
Chateaubriand £95
(to share between two / carved at the table)
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Sauces £3.95
Peppercorn / Garlic Butter / Cabernet Sauvignon
VEGETARIAN MENU
NIBBLES
Spanish Bar Mix Olives £3.95
Smoked Almonds £3.95
Homemade Bread, & Butter £4.95
Padron Peppers, Dorset Sea Salt, Chive Oil £4.95
STARTERS
HIspi Cabbage £9.50
Chargrilled Hispi Cabbage, Miso & Honey Broth, Roasted Peanut Crumb
Burrata £10
Burrata Cheese, Plum Tomato, Bloody Mary Dressing, Soft Herbs
Soup £9
Creamed Celeriac Soup, Pickled Williams Pear, Toasted Walnuts
MAINS
Lasagne £22.50
Wild Mushroom, Leek & Smoked Lincolnshire Poacher Lasagne, Baby Leaf Spinach
Cauliflower £23
Cauliflower Steak, Pan Roasted Cauliflower, Brown Butter & Caper Sauce,
Onion Fritter & Watercress
SIDES
(£4.50 each)
Chunky Chips with Truffle Mayonnaise
Skinny Fries with Truffle Mayonnaise
Seasonal Buttered Greens
Garlic Roasted Charlotte Potatoes
Honey Glazed Chantenay Carrots
An optional 10% service charge is added to all tables, all of which is distributed amongst all staff