Dinner Menu

Fizz by the Glass

Lallier Grand Cru Grande Réserve Champagne NV - £12 / Prosecco - £6.95 / Prosecco Rosé - £7.25


Olives / Smoked Almonds  - £3 each


Ham, Egg & Pineapple £9.50

Pressed Ham Terrine, Quail’s Egg, Pineapple Relish & Pease Pudding

Riesling (Famille Hugel), Alsace, France 2017 (100ml £9)


Scottish Salmon £9.50

Home Cured Scottish Salmon, Cucumber, Fennel & Horseradish Mascarpone

Lallier Grand Cru Grande Réserve NV (125ml £12)


Yellison Farm Goat’s Cheese £9

Yellison Farm Goat’s Cheese ‘Cheesecake’, Waldorf Salad

Syrah/Cabernet Sauvignon (Domaine des Tourelles), Bekaa, Lebanon 2017 (100ml £8)


Whitby Crab £12

Dressed Whitby Crab, Heritage Tomatoes, Bloody Mary & Basil

Sancerre ‘Silex’ (Domaine Michel Girard), Loire, France 2018 (100ml £12)


Halibut & Lobster £29

Pan Roasted Halibut Loin, Native Lobster Ravioli & Bisque, Seashore Vegetables

Ladoucette Pouilly-Fumé (Domaines de Ladoucette), Loire Valley, France 2018 (100ml £15)

 Faceby Lamb £28

Braised Shoulder, Pan Roast Rump, Lamb Pie, Mint Jelly & Rosemary Sauce

Rioja Gran Reserva (Ontañón), Rioja, Spain 2010 (100ml £12)

Beef Cheek £26.50

12 Hour Braised Beef Cheek, Celeriac, Wild Mushroom & Spring Onions, Red Wine Sauce

Nuits-St-Georges (Bouchard Père & Fils), Burgundy, France 2015 (100ml £14)

Skrie Cod £24

Butter Poached Skrie Cod, Shetland Mussels cooked in Cider & Parsley, Wye Valley Asparagus

Rioja Cosecha (Gómez Cruzado), Rioja, Spain 2017 (100ml £8)

Steak £32

Grand Reserve Neasham 10oz Sirloin Steak, King Oyster Mushroom, Shallot & Watercress Salad,

Hand Cut Chunky Chips & Pepper Sauce

Coudoulet de Beaucastel (Chateau de Beaucastel), Southern Rhône, France 2010 (100ml £14)


All main dishes served with a selection of seasonal vegetables

Side Dishes

Hand Cut Chunky Chips & Truffle Mayonnaise £3.50

Skinny Fries & Truffle Mayonnaise £3.50



Chocolate £9

Dark Chocolate Délice, Salted Caramel Popcorn, Banana Sorbet


Rhubarb & Custard £9

Baked Custard Tart, Yorkshire Forced Rhubarb


Almond Cake £9

Almond Cake, Poached Pear Williams, Almond Praline, Crème Anglaise


Coffee & Treats £7

Chef’s Selection of Homemade Treats

Cheeseboard £14

4 British cheeses served with Ale Chutney, Truffled Honey & Crackers

Vegetarian Menu Available on Request / 10% optional service charge for tables of 6 or more / Allergen information available on request


Cérons (Chateau de Cérons), Bordeaux, France 2009

(90% Semillon/5% Sauvignon/5% Muscadelle)

Think ‘Baby Sauternes’! With flavours of bitter orange and a herbal, almost savoury character, this is delicately balanced and not too sweet - a classic Cérons with a subtle limey tang on the finish. Aged in oak for 18 months.

75ml      £7.95

Bottle     £37.50 (37.5cl)


Krohn Colheita (Vintage Port) 1996, Douro, Portugal

(100% Touriga Nacional)

Brick red in colour with a spicy nose of dates and caramel. The palate has rich dried fruit and candied peel characters, and tremendous length.


75ml    £8.95

Bottle   £75  (75cl)




All coffees available as decaff




Double Espresso










Flat White




Liqueur Coffee

with your choice of liqueur from our list


Extra Shot of Coffee





English Breakfast

A blend of two Assam teas, blended in Kolkata, India.  Ideal with or without milk. 


English Breakfast Decaf

As above, but the leaves are soaked in purified water when they are still green and fresh to remove the caffeine whilst retaining maximum flavour. 


Earl Grey

Traditionally made using a base of Chinese black tea from just outside Simao city, Yunnan Province. Floral notes from the infusion of natural bergamot oil. Great on its own, with milk, or with lemon.


Gunpowder Green

Grown in Zhejiang Province, China (its original birthplace), this high quality green tea is rolled by hand.  Smooth, sweet and delicate in flavour. 



Made with shredded Serbian whole leaf peppermint which grows abundantly in the Serbian climate.  100% caffeine free.  A perfect after dinner digestif.