MAIN MENU
Subject to changes
FIZZ BY THE GLASS
CH de l’Auche Blanc de Noirs Champagne, France NV - £15.50
Crémant de Loire (Pierre Chainier), Loire Valley, France NV - £10
Jansz Cuvée Rosé, Tasmania, Australia NV - £12
Prosecco - £8.50 / Rosé Prosecco - £8.75
Wine Recommendations
We are happy to recommend a wine to complement each dish.
..............
NIBBLES
Spanish Bar Mix Olives £3.95
Wasabi Peanut & Chilli Corn Mix £3.95
Smoked Almonds £3.95
Homemade Bread & Salted Butter £4.95
Padron Peppers, Dorset Sea Salt, Chive Oil £4.50
.......................
STARTERS
Ham, Egg & Pineapple £13.95
Pressing of Braised Ham Hocks, Pickled Hen’s Egg, English Mustard Mayonnaise, Pease Pudding & Pineapple Relish
Whitby Crab £16.50
Dressed Whitby Crab, Basil Mayonnaise, Bloody Mary,
Plum Tomato, Dorset Sea Salt Lavosh Cracker,
Onuga Caviar & Soft Herbs
Scallops £16.95
Pan Roasted Shetland King Scallops,
Jerusalem Artichoke Risotto, Chicken Butter & Sherry Sauce, Artichoke Crisps
Yellison Farm Goat’s Cheese £10.95
Goat’s Cheese Parfait, Spiced Fig & Red Wine Purée, Figs, Pistachio Granola, Crisp Serrano Ham & Watercress
.................................
MAINS
MEAT
Braised Beef £32.50
12 Hour Braised Locally Sourced Beef Brisket ‘Bourguignon’, Baby Onions, Pancetta & Chestnut Mushrooms, Creamed Potato, Red Wine Sauce
Duck £35
Pan Roasted Breast, Confit Leg & Potato Tartlet,
Honey Glazed Parsnips, Cavolo Nero, Thyme, Redcurrant Jelly
& Red Wine Sauce
FISH
Halibut £35
Isle of Mull Cheddar & Herb Crusted Wild Halibut Loin ‘Cullen Skink’,
Naturally Smoked Haddock, Leek & Potato Broth,
Smoked Haddock Dauphine Potato, Parsley
North Sea Cod £34
Butter Poached Loin of North Sea Cod,
Braised Squid & Root Vegetable ‘Stew’, Saffron Potatoes & Samphire
SIDES
£4.25 each
Chunky Chips with Truffle Mayonnaise
Skinny Fries with Truffle Mayonnaise
Buttered Charlotte Potatoes
Seasonal Greens
Honey Glazed Chantenay Carrots
Mixed Salad
..........................................
OUR STEAKS
Here at Chadwicks, we only use locally sourced British beef that has been dry aged for a minimum of 21 days. Chargrilled to your liking and finished with pink peppercorn butter. Served with garlic roasted plum tomato, chunky chips, crispy onion fritter & watercress.
8oz Fillet Steak £42.50
10oz Sirloin Steak £34
10oz Ribeye £38.50
Chateaubriand £95
(to share between two / carved at the table)
---
Sauces £3.95
Peppercorn / Garlic Butter / Cabernet Sauvignon
VEGETARIAN
Starters
Soup £9
Roasted Butternut Squash & Plum Tomato Soup,
Toasted Squash Seeds & Chives
Goat’s Cheese £11.95
Creamed Yellison Farm Goat’s Cheese,
Beetroot & Aged Balsamic Gel, Pickled Candied Beetroot, Roasted Golden Beetroot,
Toasted Walnuts & Watercress
Padron Peppers £6.95
Fried Padron Peppers, Dorset Sea Salt, Chive Oil, Herbs
Mains
Cauliflower £22
Roasted Cauliflower Steak, Caper & Lemon Beurre Noisette, Onion Fritter,
Watercress
Spaghetti £23
Sautéed Chestnut Mushroom, Cavalo Nero & Leek Spaghetti, Cream,
Garlic & Montgomery Cheddar, Soft Herbs
Bean Burger £19.50
Spiced Mixed Bean Burger, Sesame Bun, Applewood Smoked Cheddar & Red Onion Marmalade,
Coleslaw & Chunky Chips
(Bean Burger not available Friday & Saturday from 5pm)
Sides
(£4.25 each)
Chunky Chips with Truffle Mayonnaise
Skinny Fries with Truffle Mayonnaise
Buttered Charlotte Potatoes
Seasonal Greens
Honey Glazed Chantenay Carrots
Mixed Salad
...............................................................
................................
(v) denotes vegetarian
Please advise any allergies on ordering (note: we cannot guarantee the absence of trace allergens) / Allergen information available on request
An optional 10% service charge is added to all tables