MAIN MENU
Subject to changes
FIZZ BY THE GLASS
CH de l’Auche Blanc de Noirs Champagne, France NV - £15.50
Crémant de Loire (Pierre Chainier), Loire Valley, France NV - £10
Jansz Cuvée Rosé, Tasmania, Australia NV - £12
Prosecco - £8.50 / Rosé Prosecco - £8.75
Wine Recommendations
We are happy to recommend a wine to complement each dish.
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NIBBLES
Spanish Bar Mix Olives £3.95
Wasabi Peanut & Chilli Corn Mix £3.95
Smoked Almonds £3.95
Homemade Bread & Salted Butter £4.95
Padron Peppers, Dorset Sea Salt, Chive Oil £4.50
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STARTERS
Pastrami £13.95
Salad of Ox Tongue Pastrami, Pickled Sand Carrots,
Horseradish Cream, Red Wine Shallots, Carrot & Anise Purée
& Potato Crisps
Crab £16.50
Dressed Whitby Crab, Cucumber & Fennel Pickle,
Wasabi Mayonnaise, Dorset Sea Salt Lavosh Cracker
Soft Herbs
Chicken £12
Whipped Chicken Liver Parfait, Smoked Bacon Crumb,
Fig & Hobgoblin Ale Chutney, Fig Purée,
Toasted Brioche
Goat’s Cheese £10.95
Creamed Yellison Farm Goat’s Cheese,
Beetroot & Aged Balsamic Gel, Pickled Candied Beetroot, Roasted Golden Beetroot, Toasted Walnuts & Watercress
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MAINS
MEAT
Braised Beef £32.50
12 Hour Braised Locally Sourced Beef Brisket ‘Bourguignon’, Baby Onions, Pancetta & Chestnut Mushrooms, Creamed Potato, Red Wine Sauce
Gressingham Duck £34.95
Pan Roasted Gressingham Duck Breast, Cashew & Thyme Crumb,
Confit Duck Leg Rosti Potato, Honey Glazed Parsnip, Cavolo Nero,
Redcurrant & Red Wine Jus
FISH
Halibut £35
Isle of Mull Cheddar & Herb Crusted Wild Halibut Loin ‘Cullen Skink’,
Naturally Smoked Haddock, Leek & Potato Broth,
Smoked Haddock Dauphine Potato, Parsley
Cornish Sole £34
Whole Baked-on-the-Bone Cornish Sole, Potted Shrimps,
Brown Butter, Caper & Lemon, Baby Leaf Spinach
SIDES
£4.25 each
Chunky Chips with Truffle Mayonnaise
Skinny Fries with Truffle Mayonnaise
Buttered Charlotte Potatoes
Seasonal Greens
Honey Glazed Chantenay Carrots
Mixed Salad
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OUR STEAKS
Here at Chadwicks, we only use locally sourced British beef that has been dry aged for a minimum of 21 days. Chargrilled to your liking and finished with pink peppercorn butter. Served with garlic roasted plum tomato, chunky chips, crispy onion fritter & watercress.
8oz Fillet Steak £42.50
10oz Sirloin Steak £34
10oz Ribeye £38.50
Chateaubriand £95
(to share between two / carved at the table)
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Sauces £3.95
Peppercorn / Garlic Butter / Cabernet Sauvignon
VEGETARIAN
Starters
Soup £9
Roasted Butternut Squash & Plum Tomato Soup,
Toasted Squash Seeds & Chives
Goat’s Cheese £11.95
Creamed Yellison Farm Goat’s Cheese,
Beetroot & Aged Balsamic Gel, Pickled Candied Beetroot, Roasted Golden Beetroot,
Toasted Walnuts & Watercress
Padron Peppers £6.95
Fried Padron Peppers, Dorset Sea Salt, Chive Oil, Herbs
Mains
Cauliflower £22
Roasted Cauliflower Steak, Caper & Lemon Beurre Noisette, Onion Fritter,
Watercress
Spaghetti £23
Sautéed Chestnut Mushroom, Cavalo Nero & Leek Spaghetti, Cream,
Garlic & Montgomery Cheddar, Soft Herbs
Bean Burger £19.50
Spiced Mixed Bean Burger, Sesame Bun, Applewood Smoked Cheddar & Red Onion Marmalade,
Coleslaw & Chunky Chips
(Bean Burger not available Friday & Saturday from 5pm)
Sides
(£4.25 each)
Chunky Chips with Truffle Mayonnaise
Skinny Fries with Truffle Mayonnaise
Buttered Charlotte Potatoes
Seasonal Greens
Honey Glazed Chantenay Carrots
Mixed Salad
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(v) denotes vegetarian
Please advise any allergies on ordering (note: we cannot guarantee the absence of trace allergens) / Allergen information available on request
An optional 10% service charge is added to all tables