MAIN MENU
Subject to changes
FIZZ BY THE GLASS
CH de l’Auche Blanc de Noirs Champagne, France NV - £15.50
Crémant de Loire (Pierre Chainier), Loire Valley, France NV - £10
Jansz Cuvée Rosé, Tasmania, Australia NV - £12
Prosecco - £8.50 / Rosé Prosecco - £8.75
Wine Recommendations
We are happy to recommend a wine to complement each dish.
..............
NIBBLES
Spanish Bar Mix Olives £3.95
Smoked Almonds £3.95
Homemade Bread, Whipped Salted Butter £3.95
Padron Peppers, Dorset Sea Salt, Chive Oil £4.95
.......................
OYSTERS
Lindisfarne Oysters on Ice £4 each
Cucumber & Lemon Pickle
.......................
SMALL PLATES
Mackerel £12
Scorched Cornish Mackerel, Jersey Royal Potato & Scallion Salad,
Salsa Verde
Croquettes £9.50
Chorizo & Smoked Paprika Croquettes, Black Garlic,
Aged Parmesan
Mussels £10
Steamed Shetland Mussels, Chardonnay, Garlic,
Thyme & Cream
Salt Beef £13.50
Salt Beef Salad, Pickled Hen’s Egg, Sauerkraut, Mustard,
Watercress & Crispy Shallots
Whitby Crab £16.50
Dressed Whitby Crab, Isle of Wight Tomatoes, Bloody Mary,
Basil & Home Grown Bronze Fennel
Hispi Cabbage £9.50
Chargrilled Hispi Cabbage, Chive Creamed Cheese,
Roasted Hazelnut & Thyme Crumb (v)
Chicken Parfait £12
Whipped Chicken Liver Parfait, Guinness & Red Onion Marmalade,
Pancetta, Toasted Chicken Fat Brioche
.................................
LARGE PLATES
Lamb £35
Pan Roasted Rump of British Lamb & Braised Shoulder,
Tenderstem Broccoli, Dauphinoise Potato, Mint Gel & Red Wine Sauce
Pork £29.50
Confit Belly Pork, Crackling, Boudin Noir, Smoked Apple Purée,
Mulled Cider & Sage Sauce
Halibut £35.50
Pan Roasted Loin of Wild North Sea Halibut, Chargrilled Hispi Cabbage,
King Prawn & Soft Herb Ravioli, King Prawn Bisque Sauce
Hake £28.95
Pan Roasted Fillet of Hake, Crushed Garden Peas, ‘Chip Shop’ Curry Sauce.
Caramelised Lemon, Skinny Fries
SIDES
£4.50 each
Chunky Chips with Truffle Mayonnaise
Skinny Fries with Truffle Mayonnaise
Seasonal Buttered Greens
Caesar Salad
Garlic Roasted Charlotte Potatoes
Honey Glazed Chantenay Carrots
..........................................
OUR STEAKS
Here at Chadwicks, we only use locally sourced British beef that has been dry aged for a minimum of 21 days. Chargrilled to your liking and finished with pink peppercorn butter. Served with garlic roasted plum tomato, chunky chips, crispy onion fritter & watercress.
8oz Fillet Steak £42.50
10oz Sirloin Steak £34
10oz Ribeye £38.50
Chateaubriand £95
(to share between two / carved at the table)
---
Sauces £3.95
Peppercorn / Garlic Butter / Cabernet Sauvignon
VEGETARIAN MENU
NIBBLES
Spanish Bar Mix Olives £3.95
Smoked Almonds £3.95
Homemade Bread, Whipped Salted Butter £4.95
Padron Peppers, Dorset Sea Salt, Chive Oil £4.95
SMALL PLATES
HIspi Cabbage £9.50
Chargrilled Hispi Cabbage, Chive Creamed Cheese,
Roasted Hazelnut & Thyme Crumb
Buratta £10
Buratta Cheese, Isle of Wight Tomatoes, Basil
Soup £9
Roast Vine Tomato & Butternut Squash Soup, Croutons, Chive
LARGE PLATES
Spaghetti £22.50
Tenderstem Broccoli, Isle of Mull Cheddar & Leeks, Soft Herbs
Cauliflower £23
Cauliflower Steak, Pan Roasted Cauliflower, Brown Butter & Caper Sauce,
Onion Fritter & Watercress
SIDES
(£4.50 each)
Chunky Chips with Truffle Mayonnaise
Skinny Fries with Truffle Mayonnaise
Seasonal Buttered Greens
Caesar Salad
Garlic Roasted Charlotte Potatoes
Honey Glazed Chantenay Carrots
An optional 10% service charge is added to all tables, all of which is distributed amongst all staff