Dinner Menu
SAMPLE MENU ONLY
Tuesday to Saturday 12pm-2pm & 5pm- 8.30pm
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Fizz by the Glass
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Fizz by the Glass
Gremillet Sélection Brut Champagne NV, France - £15 / Prosecco - £7.95 / Prosecco Rosé - £7.95
Henners Brut NV, East Sussex, England - £10
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Nibbles
(£3.50 each)
Olives / Smoked Almonds / Wasabi Peanuts
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Starters
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Whitby Crab £15.50
Dressed Whitby Crab, Isle of Wight Tomatoes, Basil Mayonnaise, Aged Parmesan Pastry, Home Grown Bronze Fennel
Riesling (Famille Hugel), Alsace, France 2022 (125ml £10 / Bottle £50)
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Chicken Liver Parfait £10.50
Whipped Chicken Liver Parfait, Bacon Crumb, Red Onion Marmalade, Thyme Hobnobs
Sauvignon Blanc ‘Talinay’ (Tabalí), Valle de Limarí, Chilli 2021 (125ml £10)
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Mackerel £11.50
Scorched Scottish Mackerel Fillet, Charlotte Potato Salad, Salsa Verde, Soft Herb Salad
‘Circle of Life’ (Waterkloof), Stellenbosch, South Africa 2022 (175ml £9)
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Venison £14.50
Fallow Deer Carpaccio, Pickled Carrots, Horseradish Cream, Watercress, Crispy Onions
Syrah/Cabernet Sauvignon/Cinsault/Carignan (Domaine des Tourelles), Bekaa Valley, Lebanon 2021 (125ml £9 / Bottle £46)
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Mains
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Pork £31
Confit West Rounton Belly Pork, Doreen’s Black Pudding Fritter, Caramelised Granny Smith Apple, Creamed Celeriac,
Mulled Cider & Sage Sauce
Gruner Veltliner ‘von de Terrassen’ (Sep Mosser), Kremstal Austria 2022 (125ml £9/ Bottle £46)
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Skrei Cod £30
Butter Poached Loin of Skrei Cod, ‘Aloo Gobi’, Baby Leaf Spinach, Pickled Sultanas, Lightly Curried Fish Cream
Riesling (Famille Hugel), Alsace, France 2022 (125ml £10 / Bottle £50)
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Lamb £32
Pan Roasted Rump, Braised Shoulder & Potato Pressing, Wye Valley Asparagus, Mint Jelly, Rosemary & Red Wine Sauce
Vuurberg Reserve (Sebastiaan Klaassen), Stellenbosch, South Africa 2018 (125ml £12 / Bottle £66)
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Hake £34
Pan Roasted North Sea Hake, ‘French Style Peas’, Pancetta, Wild Garlic Creamed Potato
Chardonnay ‘Talinay’ (Tabalí), Limari Valley, Chile 2021 (125ml £10 / Bottle £50))
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Sides
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(£4.25 each)
Chunky Chips or Skinny Fries & Truffle Mayonnaise | Buttered Charlotte Potatoes | Seasonal Greens
Cauliflower Cheese | Mixed Salad
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East Harlsey Grass Fed Dry Aged Steaks
Served with Garlic Roasted Field Mushroom & Confit Tomato,
Watercress & Red Wine Pickled Shallot Salad, Chunky Chips
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10 oz Sirloin £33
Malbec (Château Pineraie), Cahors, South West France 2020 (125ml £9 / Bottle £50)
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8 oz Fillet £39
Bolgheri (San Fiorenzo), Toscano, Italy 2019 (125ml £11 / Bottle £64)
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Sauces £2.95
Peppercorn / Garlic Butter
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Desserts
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Chocolate £9.50
Dark Chocolate & Caramel Délice, Raspberries, Raspberry Mivi Ice Cream
Carrot Cake £9.50
Carrot Cake, Seville Orange Cream Cheese, Candied Orange, Orange Ice Cream, Hazelnut Praline
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Pannacotta £9.50
Vanilla Pannacotta, Cardamon Shortbread, Yorkshire Forced Rhubarb & Pistachios
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Coffee & Treats £7.50
Chef’s Selection of Homemade Treats
Cheeseboard £15
4 British cheeses served with Ale Chutney, Red Onion Marmalade & Crackers
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DESSERT WINE & PORT AVAILABLE
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HOT DRINKS AVAILABLE
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10% optional service charge on all tablesVegetarian Menu available on request / Allergen information available on request
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