Dinner Menu
Fizz by the Glass
Lallier Grand Cru Grande Réserve Champagne NV - £12 / Prosecco - £6.95 / Prosecco Rosé - £6.95
Nibbles
Olives / Smoked Almonds / Wasabi Nuts - £3 each
Starters
Ham, Egg & Pineapple £9
Pressed Ham Terrine, Quail’s Egg, Pineapple Relish, Pease Pudding
Rioja Cosecha (Gómez Cruzado), Rioja, Spain (100ml £8)
Whitby Crab £10
Dressed Whitby Crab, Cucumber, Fennel, Wasabi Mayonnaise
Lallier Grand Cru, Champagne (125ml £12)
Chicken Parfait £8.50
Whipped Chicken Liver Parfait, Smoked Bacon, Red Onion Marmalade, Thyme Toast
Syrah/Cabernet Sauvignon (Domaine des Tourelles), Bekaa, Lebanon (100ml £8)
Goat’s Cheese £8.50
Yellison Farm Goat’s Cheese Mousse, Beetroots, Toasted Walnuts (v)
Chardonnay Mâcon-Lugny ‘Saint-Pierre’ (Bouchard), Burgundy, France (100ml £7)
Mains
Pork £22
Confit Pork Belly, Braised Cheek, Doreen’s Black Pudding, Creamed Potato, Sage Sauce
Pinot Noir (Moko Black), Waipara, New Zealand 2018 (125ml £6)
Lamb £25
Pan Roast Saddle, Braised Crispy Shoulder, Confit Belly, Lamb Liver & Onions, Tenderstem Broccoli & Sauce Paloise
Rioja Gran Reserva (Ontañón), Rioja, Spain 2010 (100ml £10)
Halibut £25
Halibut Loin, Scottish Smoked Salmon Fish Cake, Spinach, Warm Tartare Sauce
Sancerre ‘Silex’ (Domaine Michel Girard), Loire, France 2017/18 (100ml £12)
32 Day Aged Grand Reserve 8oz Sirloin £28
Rocket & Parmesan Salad, Proper Chips, Onion Rings, Pink Peppercorn Sauce
Châteauneuf-du-Pâpe ‘Cuvée Papale’, Rhône, France 2016 (100ml £10)
Lemon Sole £24
Baked Lemon Sole, Brown Shrimps, Capers, Brown Butter Sauce, Seashore Vegetables, Anya Potatoes
Italy Friulano (Rento Keber) Cormon, Gorizia 2016 (100ml £10)
Side Dishes
£3.50
Chunky Chips or Skinny Fries & Truffle Mayonnaise | Buttered Greens | Buttered New Potatoes
Rocket & Parmesan Salad
Desserts
Chocolate £9
Dark Chocolate Délice, Cherry Sorbet, Fresh Cherries
Classic Pedro Ximenes (Fernando de Castilla) Jerez, Spain NV (75ml £5.95)
Bakewell £9
Granny Smith Apple Bakewell Tart, Vanilla Mascarpone, Granny Smith Apple Sorbet
Moscato Passito ‘Palazzina’, (Il Cascinone), Piemente, Italy 2014 (75ml £4.50)
Cheesecake £9
Honey & Lemon Cheesecake, Blackberries, Blackberry Sorbet, Fresh Honeycomb
Moscato Passito ‘Palazzina’, (Il Cascinone), Piemente, Italy 2014 (75ml £4.50)
Coffee & Treats £6.50
Chef’s Selection of Homemade Treats
Cheeseboard £14
4 British cheeses served with Three Brothers Ale Chutney, Plum Jelly & Crackers
Krohn Colheita (Vintage Port) 1996, Douro, Portugal (75ml £8.50)
Vegetarian Menu Available on Request
10% optional service charge for tables of 6 or more
Allergen information available on request