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Dinner Menu

SAMPLE MENU ONLY

Tuesday to Saturday 12pm-2pm & 5pm- 8.30pm

Fizz by the Glass

Fizz by the Glass

Gremillet Sélection Brut Champagne NV, France - £15 / Prosecco - £7.95 / Prosecco Rosé - £7.95

Henners Brut NV, East Sussex, England - £10

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Nibbles

(£3.50 each)

Olives / Smoked Almonds / Wasabi Peanuts

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Starters

Salmon £11

Oak Roast Scottish Salmon Rillette, Baby Golden Beetroots, Pickled Fennel, Soft Herb Mascarpone, Sorrel

Sauvignon Blanc ‘Talinay’ (Tabalí), Valle de Limarí, Chilli 2020 (100ml £10)

Terrine £10.50

Corn Fed Chicken & Ham Hock Terrine, Black Garlic Mayonnaise, Celeriac Remoulade, Pickled Shallots

Rioja Blanco ‘2 Año’ (Gómez Cruzado), Rioja, Spain 2021 (100ml £8)

Soup £9

Roasted Butternut Squash Soup, Deep Fried Kidderton Ash Goat’s Cheese, Toasted Squash Seeds, Chive Dressing (v)

Chardonnay ‘Talinay’ (Tabalí), Limari Valley, Chile 2021 (100ml £10)

Venison £14.50

Fallow Deer Carpaccio, Pickled Carrots, Horseradish Cream, Watercress, Crispy Onions

‘Circle of Life’ (Cabernet Franc, Merlot, Syrah) (Waterkloof), Stellenbosch, South Africa 2020 (125ml £7.50)

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Mains

Gressingham Duck £29

Pan Roasted Gressingham Duck Breast, Braised Leg Pastry, Creamed Potato, Braised Red Cabbage, Yorkshire Sauce

Bolgheri (San Fiorenzo), Toscano, Italy 2019 (100ml £11 / Bottle £64)

Monkfish £34

North Sea Monkfish Tail, ‘Aloo Gobi’, Pickled Sultanas, Samphire & Coriander

Riesling (Famille Hugel), Alsace, France 2020 (100ml £10 / Bottle £50)

Beef Cheek £29.50

12 Hour Braised Cheek of Beef, Hash Brown Potato, Wild Mushroom, Thyme & Red Wine Sauce

Ribera del Duero (100% Tempranillo) ‘Parada de Atauta’, (Dominio de Atauta), Spain 2019 (100ml £10 / Bottle £56)

Lemon Sole £34

Whole Baked Hartlepool Landed Lemon Sole, Brown Shrimps, Caper & Lemon Beurre Noisette, Parsley

Albariño ‘Etiqueta Ámbar’ (Granbazán), Ríax Baixas, Spain 20221 (100ml £10 / Bottle £52)

Sides
(£3.75 each)

Chunky Chips or Skinny Fries & Truffle Mayonnaise | Buttered Charlotte Potatoes | Seasonal Greens

Honey Glazed Roots | Mixed Salad

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East Harlsey Grass Fed Dry Aged Steaks

 

Served with Garlic Roasted Field Mushroom & Confit Tomato,

Watercress & Red Wine Pickled Shallot Salad, Chunky Chips

10 oz Sirloin £32

Malbec ‘Tupungato’ (Cadus), Uco Valley, Argentina 2020 (100ml £9 / Bottle £50)

8 oz Fillet £39

Bolgheri (San Fiorenzo), Toscano, Italy 2019 (100ml £11 / Bottle £64)

Sauces £2.95

Peppercorn / Garlic Butter

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Desserts

Chocolate £9.50

Baked Chocolate Cheesecake, Poached Clementines, Hazelnut Praline, Orange Ice Cream

 

Apple £9.50

Granny Smith Apple & Vanilla ‘Turnover’, Calvados Syrup, Vanilla & Clotted Cream Ice Cream

Choux Bun £9.50

Banana & Salted Caramel Choux Bun, Pecan Brittle

 

Coffee & Treats £7.50

Chef’s Selection of Homemade Treats

 

Cheeseboard £15

4 British cheeses served with Ale Chutney, Red Onion Marmalade & Crackers

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DESSERT WINE & PORT AVAILABLE

HOT DRINKS AVAILABLE

 


 

10% optional service charge on all tablesVegetarian Menu available on request / Allergen information available on request

 

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