Dinner Menu

Fizz by the Glass

Lallier Grand Cru Grande Réserve Champagne NV - £12 / Prosecco - £6.95 / Prosecco Rosé - £6.95

Nibbles

Olives / Smoked Almonds / Wasabi Nuts - £3 each

Starters

Ham, Egg & Pineapple £9

Pressed Ham Terrine, Quail’s Egg, Pineapple Relish, Pease Pudding

Rioja Cosecha (Gómez Cruzado), Rioja, Spain (100ml £8)

Whitby Crab £10

Dressed Whitby Crab, Cucumber, Fennel, Wasabi Mayonnaise

Lallier Grand Cru, Champagne (125ml £12)

Chicken Parfait £8.50

Whipped Chicken Liver Parfait, Smoked Bacon, Red Onion Marmalade, Thyme Toast

Syrah/Cabernet Sauvignon (Domaine des Tourelles), Bekaa, Lebanon (100ml £8)

Goat’s Cheese £8.50

Yellison Farm Goat’s Cheese Mousse, Beetroots, Toasted Walnuts (v)

Chardonnay Mâcon-Lugny ‘Saint-Pierre’ (Bouchard), Burgundy, France (100ml £7)

Mains

Pork £22

Confit Pork Belly, Braised Cheek, Doreen’s Black Pudding, Creamed Potato, Sage Sauce

Pinot Noir (Moko Black), Waipara, New Zealand 2018 (125ml £6)

Lamb £25

Pan Roast Saddle, Braised Crispy Shoulder, Confit Belly, Lamb Liver & Onions, Tenderstem Broccoli & Sauce Paloise 

Rioja Gran Reserva (Ontañón), Rioja, Spain 2010 (100ml £10)

Halibut £25

Halibut Loin, Scottish Smoked Salmon Fish Cake, Spinach, Warm Tartare Sauce 

Sancerre ‘Silex’ (Domaine Michel Girard), Loire, France 2017/18 (100ml £12)

32 Day Aged Grand Reserve 8oz Sirloin £28

Rocket & Parmesan Salad, Proper Chips, Onion Rings, Pink Peppercorn Sauce

Châteauneuf-du-Pâpe ‘Cuvée Papale’, Rhône, France 2016 (100ml £10)

Lemon Sole £24

Baked Lemon Sole, Brown Shrimps, Capers, Brown Butter Sauce, Seashore Vegetables, Anya Potatoes

Italy Friulano (Rento Keber) Cormon, Gorizia 2016 (100ml £10)

Side Dishes
£3.50

Chunky Chips or Skinny Fries & Truffle Mayonnaise | Buttered Greens | Buttered New Potatoes

Rocket & Parmesan Salad

Desserts

Chocolate £9

Dark Chocolate Délice, Cherry Sorbet, Fresh Cherries

Classic Pedro Ximenes (Fernando de Castilla) Jerez, Spain NV (75ml £5.95)

 

Bakewell £9

Granny Smith Apple Bakewell Tart, Vanilla Mascarpone, Granny Smith Apple Sorbet 

Moscato Passito ‘Palazzina’, (Il Cascinone), Piemente, Italy 2014 (75ml £4.50)

 

Cheesecake £9

Honey & Lemon Cheesecake, Blackberries, Blackberry Sorbet, Fresh Honeycomb 

Moscato Passito ‘Palazzina’, (Il Cascinone), Piemente, Italy 2014 (75ml £4.50)

 

Coffee & Treats £6.50

Chef’s Selection of Homemade Treats

 

Cheeseboard £14

4 British cheeses served with Three Brothers Ale Chutney, Plum Jelly & Crackers

Krohn Colheita (Vintage Port) 1996, Douro, Portugal (75ml £8.50)

Vegetarian Menu Available on Request

10% optional service charge for tables of 6 or more

 

Allergen information available on request

©2018 Chadwicks Inn Maltby