Dinner Menu
Fizz by the Glass
Lallier Grand Cru Grande Réserve Champagne NV - £12 / Prosecco - £6.95 / Prosecco Rosé - £7.25
Nibbles
Olives / Smoked Almonds - £3 each
Starters
Ham, Egg & Pineapple £9.50
Pressed Ham Terrine, Quail’s Egg, Pineapple Relish & Pease Pudding
Riesling (Famille Hugel), Alsace, France 2017 (100ml £9)
Scottish Salmon £9.50
Home Cured Scottish Salmon, Cucumber, Fennel & Horseradish Mascarpone
Lallier Grand Cru Grande Réserve NV (125ml £12)
Yellison Farm Goat’s Cheese £9
Yellison Farm Goat’s Cheese ‘Cheesecake’, Waldorf Salad
Syrah/Cabernet Sauvignon (Domaine des Tourelles), Bekaa, Lebanon 2017 (100ml £8)
Whitby Crab £12
Dressed Whitby Crab, Heritage Tomatoes, Bloody Mary & Basil
Sancerre ‘Silex’ (Domaine Michel Girard), Loire, France 2018 (100ml £12)
Mains
Halibut & Lobster £29
Pan Roasted Halibut Loin, Native Lobster Ravioli & Bisque, Seashore Vegetables
Ladoucette Pouilly-Fumé (Domaines de Ladoucette), Loire Valley, France 2018 (100ml £15)
Faceby Lamb £28
Braised Shoulder, Pan Roast Rump, Lamb Pie, Mint Jelly & Rosemary Sauce
Rioja Gran Reserva (Ontañón), Rioja, Spain 2010 (100ml £12)
Beef Cheek £26.50
12 Hour Braised Beef Cheek, Celeriac, Wild Mushroom & Spring Onions, Red Wine Sauce
Nuits-St-Georges (Bouchard Père & Fils), Burgundy, France 2015 (100ml £14)
Skrie Cod £24
Butter Poached Skrie Cod, Shetland Mussels cooked in Cider & Parsley, Wye Valley Asparagus
Rioja Cosecha (Gómez Cruzado), Rioja, Spain 2017 (100ml £8)
Steak £32
Grand Reserve Neasham 10oz Sirloin Steak, King Oyster Mushroom, Shallot & Watercress Salad,
Hand Cut Chunky Chips & Pepper Sauce
Coudoulet de Beaucastel (Chateau de Beaucastel), Southern Rhône, France 2010 (100ml £14)
All main dishes served with a selection of seasonal vegetables
Side Dishes
Hand Cut Chunky Chips & Truffle Mayonnaise £3.50
Skinny Fries & Truffle Mayonnaise £3.50
Desserts
Chocolate £9
Dark Chocolate Délice, Salted Caramel Popcorn, Banana Sorbet
Rhubarb & Custard £9
Baked Custard Tart, Yorkshire Forced Rhubarb
Almond Cake £9
Almond Cake, Poached Pear Williams, Almond Praline, Crème Anglaise
Coffee & Treats £7
Chef’s Selection of Homemade Treats
Cheeseboard £14
4 British cheeses served with Ale Chutney, Truffled Honey & Crackers
Vegetarian Menu Available on Request / 10% optional service charge for tables of 6 or more / Allergen information available on request
DESSERT WINE & PORT
Cérons (Chateau de Cérons), Bordeaux, France 2009
(90% Semillon/5% Sauvignon/5% Muscadelle)
Think ‘Baby Sauternes’! With flavours of bitter orange and a herbal, almost savoury character, this is delicately balanced and not too sweet - a classic Cérons with a subtle limey tang on the finish. Aged in oak for 18 months.
75ml £7.95
Bottle £37.50 (37.5cl)
Krohn Colheita (Vintage Port) 1996, Douro, Portugal
(100% Touriga Nacional)
Brick red in colour with a spicy nose of dates and caramel. The palate has rich dried fruit and candied peel characters, and tremendous length.
75ml £8.95
Bottle £75 (75cl)
COFFEE
All coffees available as decaff
Espresso
£1.85
Double Espresso
£2.75
Macchiato
£3
Americano
£3
Latte
£3.50
Cappuccino
£3.50
Flat White
£3.25
Mocha
£3.50
Liqueur Coffee
with your choice of liqueur from our list
£7
Extra Shot of Coffee
£0.90
TEA
English Breakfast
A blend of two Assam teas, blended in Kolkata, India. Ideal with or without milk.
£2.75
English Breakfast Decaf
As above, but the leaves are soaked in purified water when they are still green and fresh to remove the caffeine whilst retaining maximum flavour.
£2.75
Earl Grey
Traditionally made using a base of Chinese black tea from just outside Simao city, Yunnan Province. Floral notes from the infusion of natural bergamot oil. Great on its own, with milk, or with lemon.
£2.75
Gunpowder Green
Grown in Zhejiang Province, China (its original birthplace), this high quality green tea is rolled by hand. Smooth, sweet and delicate in flavour.
£3
Peppermint
Made with shredded Serbian whole leaf peppermint which grows abundantly in the Serbian climate. 100% caffeine free. A perfect after dinner digestif.
£3