DESSERTS
SAMPLE MENU ONLY
Sticky Toffee £12
Chocolate Sticky Toffee Pudding, Brown Sugar Butterscotch, Guinness Ice Cream
& Cocoa Nib Tuille
Strawberries £10.50
Annabel’s Yorkshire Strawberries, Pavlova Meringue, Vanilla Chantilly
& White Chocolate
Lemon £11.50
Lemon Posset, Wye Valley Raspberries, Raspberry Sorbet, Sweet Mascarpone, Crumble
Coffee & Treats £8.50
Chef’s Selection of Homemade Treats
Cheeseboard £16
4 British cheeses served with Wainwright’s Amber Ale & Fruit Chutney,
Red Onion & Thyme Marmalade & Crackers
DESSERT WINE & PORT
TündérMese Late Harvest (Kardos Vineyards), Tokaj, Hungary 2022
(50% Furmint, 30% Hárslevelü, 20% Muscat Blanc)
Rich intense mandarin flavours with a honey note suggesting botrytis fruit. Textured with a vibrant acidity that pevents the sweetness from becoming cloying. Very drinkable, this doesn't need food and has a finish that just goes on and on.
£6.95 (75ml) / £40 (bottle 50cl)
Gevonden Old Vine Hanepoot (Daschbosch), Breedekloof, South Africa 2017
(100% Honepoot)
This rare, complex and multi-layered dessert wine exudes aromas of honey, orange blossom and fruitcake. The palate has intense flavours of sultanas, ripe candied citrus peel and sweet mandarins.
£7.95 (75ml) / £37.50 (bottle 37.5cl)
10 Year Old Tawny Port (Wiese & Krohn), Douro, Portugal
(100% Touriga Nacional)
This 10 year old is a classic tawny with the typical appealing aromas and flavour of wood aged ports, particularly nuts and caramel. Produced from the best vineyards of the Douro valley, this port can be enjoyed at room temperature or even chilled, and is great with rich chocolate desserts, and cheese of course!
£8.95 (50ml) / £80 (bottle)
Ask to see our range of after-dinner drinks and cocktails
(v) denotes vegetarian
Please advise any allergies on ordering (note: we cannot guarantee the absence of trace allergens) / Allergen information available on request
An optional 10% service charge is added to all tables