DESSERTS

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SAMPLE MENU ONLY

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Sticky Toffee £12

Chocolate Sticky Toffee Pudding, Brown Sugar Butterscotch, Guinness Ice Cream

& Cocoa Nib Tuille

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Apple £11.50

Granny Smith Apple Parfait, Hazelnut & Cinnamon Crumble, Poached Apple,

Vanilla Mascarpone, Salted Caramel, Lemon Sorrel

 

Crème Caramel £11.50

Crème Caramel, Pedro Ximenez Poached Plums, Plum Purée, Almond Praline

 

Coffee & Treats £9

Chef’s Selection of Homemade Treats

 

Cheeseboard £16

4 British cheeses served with Hobgoblin Ale & Fruit Chutney,

Red Onion & Thyme Marmalade & Crackers

 

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DESSERT WINE & PORT

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TündérMese Late Harvest (Kardos Vineyards), Tokaj, Hungary 2022

(50% Furmint, 30% Hárslevelü, 20% Muscat Blanc)

Rich intense mandarin flavours with a honey note suggesting botrytis fruit. Textured with a vibrant acidity that pevents the sweetness from becoming cloying. Very drinkable, this doesn't need food and has a finish that just goes on and on.

£6.95 (75ml) / £40 (bottle 50cl)

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Gevonden Old Vine Hanepoot (Daschbosch), Breedekloof, South Africa 2017

(100% Honepoot)

This rare, complex and multi-layered dessert wine exudes aromas of honey, orange blossom and fruitcake. The palate has intense flavours of sultanas, ripe candied citrus peel and sweet mandarins.

£7.95 (75ml) / £37.50 (bottle 37.5cl)

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10 Year Old Tawny Port (Graham’s), Porto & Douro, Portugal

Graham’s 10 Year Old has a deep tawny and polished copper colour. Complex aromas combined with hints of honey and figs. On the palate, rich mature fruit flavours, beautifully mellowed with a luscious and long finish

£9.50 (50ml)

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Ask to see our range of after-dinner drinks and cocktails

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(v) denotes vegetarian

Please advise any allergies on ordering (note: we cannot guarantee the absence of trace allergens) / Allergen information available on request

An optional 10% service charge is added to all tables

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