PUB CLASSICS, SMALL PLATES & SANDWICHES

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SAMPLE MENU ONLY

(available Wednesday & Thursday 12pm-2pm & 5pm-8.30pm / Friday & Saturday 12pm-2pm & 5pm-6pm)

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Pub Classics

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Moules Frites £24.50

Shetland Mussels cooked in White Wine, Garlic, Shallots, Cream & Thyme, Soft Herbs, Skinny Fries

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Chicken Caesar Salad £16.50

Pan Roasted Herb Fed Chicken, Gem Lettuce, Anchovies, Parmesan & Sourdough Croutons

 

Burger £18.50

7oz Beef Burger, Brioche Bun, Goat’s Cheese,

Red Onion Marmalade & Watercress, Chunky Chips

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Fish & Chips £19.50

Battered Fresh Haddock, Chunky Chips,

Crushed Garden Peas & Lemon

(add tartare sauce £1)

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Small Plates

 

Focaccia £5.50

Garlic, Rosemary & Sea Salt Focaccia, Olive Oil & Balsamic 

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Chorizo £11.95

Pan Roasted Chorizo in Red Wine & Honey

 

Mussels £12.95

Shetland Mussels cooked in White Wine, Garlic, Shallots, Cream & Thyme

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King Prawns £12.95

Sautéed King Prawns, Chilli, Garlic & Lime

 

Padron Peppers £6.95

Fried Padron Peppers, Dorset Sea Sale

 

Lamb Belly £11.95

Braised Lamb Belly, Wild Garlic & Onions

 

Caesar Salad £9.50

Gem Lettuce, Anchovies, Parmesan & Sourdough Croutons

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LUNCHTIME SANDWICHES

(available 12pm-2pm Wednesday to Saturday)

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Fish Finger £14

Breaded North Sea Haddock

 

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Roast Beef £14

Horseradish Mascarpone, Red Onion Marmalade

& Watercress

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(served on homemade white loaf

 with skinny fries & salad garnish)

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(v) denotes vegetarian

Please advise any allergies on ordering (note: we cannot guarantee the absence of trace allergens) / Allergen information available on request

An optional 10% service charge is added to all tables

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