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Sunday Lunch

SAMPLE MENU ONLY

 

2 Courses £28/ 3 Courses £34.95

(child portion 2 Courses £15 / 3 Courses £19)

 

Fizz by the Glass

Gremillet Sélection Brut Champagne NV - £15 / Prosecco – £7.50 / Prosecco Rosé - £7.50

Starters

Carrot & Star Anise Soup (v)

Sourdough Croutons & Chive Mascarpone

Terrine

Ham Hock Terrine, Hen’s Egg, Pineapple Relish & Pease Pudding

Prawn Cocktail

Gem Lettuce, Cucumber, Plum Tomato, Croutons & Marie Rose Sauce

Potato & Goat’s Cheese (v)

Pink Fir Potato & Goat’s Cheese Pressing, Beetroots, Horseradish & Watercress

Mains

Roast Grand Reserve Rump of Beef

Goose Fat Roast Potatoes, Yorkshire Pudding & Red Wine Gravy

(please note meat is served pink unless otherwise requested)

 

Roast Leg of  Faceby Lamb

Goose Fat Roast Potatoes, Crushed Minted Peas, Yorkshire Pudding & Rosemary Gravy

(please note meat is served pink unless otherwise requested)

 

Roast Loin of West Rounton Pork

Sage & Onion Stuffing, Crackling, Wholegrain Mustard Mash, Yorkshire Pudding & Sage Gravy

 

Hake

Pan Roasted North Sea Hake, ‘French Style’ Peas, Braised Lettuce & Pancetta

 (£4 supplement)

Served with Cauliflower Cheese, Honey Glazed Carrots & Seasonal Greens


 

Desserts

Granny Smith Apple, Bramble & Hazelnut Crumble, Crème Anglaise Espuma 

Chocolate Cake, Orange & Salted Caramel Ice Cream, Pecan Tuille 

Date & Fig Pudding, Butterscotch Sauce, Clotted Cream & Vanilla Ice Cream

British Cheeseboard, Ale Chutney, Red Onion Marmalade & Crackers

 (£4 supplement)

 

 


 

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