Sunday Lunch

 

2 Courses £20 / 3 Courses £25

(child £11/£14)

 

 

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Starters

Butternut Squash Soup, Parmesan Bread (v)

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Yellison Farm Goat’s Cheese, Beetroots, Toasted Walnuts & Watercress

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Severn & Wye Cold Smoked Salmon, Traditional Garnish & Granary Bread

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Pressing of Ham Hock, Pineapple Relish, Hen’s Egg & Pease Pudding

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Chadwicks Prawn Cocktail, Cucumber, Tomato & Marie Rose Sauce

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Mains

Roast Grand Reserve Rump of Beef

Goose Fat Roast Potatoes, Yorkshire Pudding & Red Wine Gravy

(Please note meat is served pink unless otherwise requested)

 

Roast Loin of Pork

Sage & Onion Stuffing, Wholegrain Mustard Mash, Yorkshire Pudding, Sage Sauce

 

Roast Leg of Lamb

Goose Fat Roast Potatoes & Yorkshire Pudding, French Style Peas

(Please note meat is served pink unless otherwise requested)

 

Lemon Sole

Butter Poached Lemon Sole, Shetland Mussels, Braised Ham & Cider Cream

(£2 supplement)

 

Risotto  

Wild Mushroom & Leek Risotto, Parmesan & Truffle (v)

 

Served with Cauliflower Cheese, Honey Glazed Carrots & Seasonal Greens

 

Desserts

Locally Grown Apple & Macadamia Nut Crumble, Vanilla Ice Cream

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Dark Chocolate Délice, Orange & Caramel Ice Cream

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Salted Caramel Custard Tart, Pecan Praline & Maple Ice Cream

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Selection of Chadwicks’ Homemade Ices

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British Cheeseboard, Quince Jelly, Ale Chutney & Crackers

(£2 supplement)

 

Wine Special

Talinay Single Vineyard Sauvignon Blanc (Tabalí), Limarí, Chile 2014

A Sauvignon for those who don’t like Sauvignon.  On the nose it displays great elegance and extraordinary minerality,

with alluring perfume of spring flowers, lemons and other citrus fruits and note of herbs.

A perfect balance is struck with the crisp, lively and very complex palate.

£6 (125ml)

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