Sunday Lunch

 

2 Courses £24.50 / 3 Courses £29.50

(Child £14 / £19)

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Fizz by the Glass

Henners Vintage English Sparkling 2010 - £15 / Prosecco - £6.95 / Prosecco Rosé - £6.95

 

Starters

Home Grown Tomato & Tarragon Soup, Bread & Butter (v)

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Pressed Ham Terrine, Hen’s Egg, Pineapple Relish, Pease Pudding

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Chadwicks Prawn Cocktail, Cucumber, Tomato, Marie Rose Sauce

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Whipped Chicken Liver Parfait, Smoked Bacon Crumb, Red Onion Marmalade & Toasts

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Yellison Farm Goat’s Cheese Mousse, Beetroots, Toasted Walnuts (v)

 

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Mains

Roast Grand Reserve Rump of Beef

Goose Fat Roast Potatoes, Yorkshire Pudding & Red Wine Gravy

(please note meat is served pink unless otherwise requested)

 

Roast Leg of Lamb

Goose Fat Roast Potatoes, Yorkshire Pudding & Rosemary Gravy

(please note meat is served pink unless otherwise requested)

 

Roast Loin of Pork

Wholegrain Mustard Mash, Sage & Onion Stuffing, Yorkshire Pudding & Sage Gravy

 

Lemon Sole

Baked Lemon Sole, Brown Shrimps, Capers, Brown Butter Sauce, Seashore Vegetables, Anya Potatoes

 (£4 supplement)

 

Wild Mushroom Risotto (v)

Aged Parmesan

 

Served with Cauliflower Cheese, Honey Glazed Carrots & Seasonal Greens

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Desserts

Dark Chocolate Délice, Cherry Sorbet, Fresh Cherries

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‘Eton Tidy’ - British Strawberries, Vanilla Mascarpone, Meringue

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Glazed Lemon Tart, Raspberries, Raspberry Sorbet

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Selection of Chadwicks’ Homemade Ices

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British Cheeseboard, Plum Jelly, Ale Chutney & Crackers

 (£2 supplement)

 

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