Sunday Lunch

 

2 Courses £20 / 3 Courses £25

(child £11/£14)

 

 

 

Starters

Celeriac Soup, Parmesan Croutons & Chive (v)

Yellison Farm Goat’s Cheese & Pink Fir Potato Terrine, Baby Beets, Soft Herb Crème Fraïche (v)

Pressing of Ham Hock, Pineapple Relish, Soft Boiled Hen’s Egg, Mustard Mayonnaise

Chadwicks Prawn Cocktail, Tomato & Marie Rose Sauce

Bliekers Smoked Salmon Mousse, Cucumber, Wasabi Mayonnaise & Lavosh Crackers

 

Mains

Roast Grand Reserve Rump of Beef

Goose Fat Roast Potatoes, Yorkshire Pudding & Red Wine Gravy

(please note meat is served pink unless otherwise requested)

 

Roast Loin of Pork

Whole Grain Mustard Mash, Yorkshire Pudding, Sage & Onion Stuffing, Sage Gravy

 

Roast Leg of Lamb

Goose Fat Roast Potatoes, Smoked Bacon, Peas & Lettuce, Yorkshire Pudding

(please note meat is served pink unless otherwise requested)

 

Cod

Pan Roasted Cod, Brown Shrimps, Caper & Lemon Butter, Braised Fennel

 (£2 supplement)

 

Wild Mushroom Risotto

Parmesan, Winter Truffle 

 

Served with Cauliflower Cheese, Honey Glazed Carrots & Seasonal Greens

 

Desserts

Dark Chocolate Marquise, Caramelised Banana, Banana Sorbet & Popcorn

Salted Caramel Custard Tart, Pecan Ice Cream & Pecan Praline 

Sticky Toffee Pudding, Butterscotch Sauce & Vanilla Ice Cream

Selection of Chadwicks’ Homemade Ices

British Cheeseboard, Plum Jelly, Ale Chutney & Crackers

 (£2 supplement)


 

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