Sunday Lunch
2 Courses £24.50 / 3 Courses £29.50
(Child £14 / £19)
Fizz by the Glass
Henners Vintage English Sparkling 2010 - £15 / Prosecco - £6.95 / Prosecco Rosé - £6.95
Starters
Home Grown Tomato & Tarragon Soup, Bread & Butter (v)
Pressed Ham Terrine, Hen’s Egg, Pineapple Relish, Pease Pudding
Chadwicks Prawn Cocktail, Cucumber, Tomato, Marie Rose Sauce
Whipped Chicken Liver Parfait, Smoked Bacon Crumb, Red Onion Marmalade & Toasts
Yellison Farm Goat’s Cheese Mousse, Beetroots, Toasted Walnuts (v)
Mains
Roast Grand Reserve Rump of Beef
Goose Fat Roast Potatoes, Yorkshire Pudding & Red Wine Gravy
(please note meat is served pink unless otherwise requested)
Roast Leg of Lamb
Goose Fat Roast Potatoes, Yorkshire Pudding & Rosemary Gravy
(please note meat is served pink unless otherwise requested)
Roast Loin of Pork
Wholegrain Mustard Mash, Sage & Onion Stuffing, Yorkshire Pudding & Sage Gravy
Lemon Sole
Baked Lemon Sole, Brown Shrimps, Capers, Brown Butter Sauce, Seashore Vegetables, Anya Potatoes
(£4 supplement)
Wild Mushroom Risotto (v)
Aged Parmesan
Served with Cauliflower Cheese, Honey Glazed Carrots & Seasonal Greens
Desserts
Dark Chocolate Délice, Cherry Sorbet, Fresh Cherries
‘Eton Tidy’ - British Strawberries, Vanilla Mascarpone, Meringue
Glazed Lemon Tart, Raspberries, Raspberry Sorbet
Selection of Chadwicks’ Homemade Ices
British Cheeseboard, Plum Jelly, Ale Chutney & Crackers
(£2 supplement)