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Christmas Dinner Menu

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Available from Friday 1st December

Tuesday to Friday (dinner)

Not available on weekends

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Not available Saturday and Sundays including Christmas Eve and New Year's Eve

£10pp deposit and pre-order required

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£39.95

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Starters

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Soup

Roast Butternut Squash Soup, Toasted Squash Seeds & Chives (v)

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Terrine

Corn Fed Chicken & Ham Hock Terrine, Black Garlic Mayonnaise, Celeriac Remoulade & Pickled Shallots

 

Salmon

Three Light’s Smokehouse Salmon Mousse, Cucumber & Fennel Pickle, Rye Crackers

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Cullen Skink

Cullen Skink Broth, Scottish Haddock, Leeks, Potato, Soft Herbs

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Mains

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Turkey

Poached & Roasted Breast of Cumbrian Turkey, Pigs in Blankets, Apricot & Sage Stuffing,

Goose Fat Roast Potatoes & Sage Gravy

 

Dover Sole

Whole Baked Baby Dover Soles, Spinach, Caper & Brown Butter Sauce, Caramelised Lemon

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Gressingham Duck

Confit Duck Leg, Braised Red Cabbage, Creamed Potato & Yorkshire Sauce

 

Cod

Butter Poached North Sea Cod, Shetland Mussels cooked in Cider, Parsley & Shallot, Crispy Kale

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Served with Honey Roast Root Vegetables & Buttered Seasonal Greens

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Desserts

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Christmas Pudding

Homemade Christmas Pudding, Warm Brandy Sauce & Cinnamon Ice Cream

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Cheesecake

Baked Chocolate Cheesecake, Poached Clementines, Hazelnut Praline & Orange Ice Cream

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Crumble

Granny Smith Apple & Macadamia Crumble, Vanilla & Clotted Cream Ice Cream

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Cheeseboard

British Cheeses, Ale Chutney, Red Onion Marmalade, Sourdough Crackers

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£10 per person non-refundable deposit required upon booking / Pre-order required no later than one week prior to booking

10% discretionary service charge

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