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Christmas Dinner Menu

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Available from Wednesday 4th December

(excluding Saturdays & Sundays, Christmas Eve and New Year's Eve)

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£10 per person non-refundable deposit required upon booking / Pre-order required no later than one week prior to booking

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£40

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Starters

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Soup

Creamed Parsnip Soup, Roasted Chestnuts & Sage (v)

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Terrine

Pressing of Braised Ham Hocks & Pork Belly, Apple & Vanilla Chutney, Celeriac Purée & Scratchings

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Salmon

Home Cured Scottish Salmon, Pickled Cucumber, Cucumber Ketchup, Crème Fraîche, Lemon Sorrel

 

Fishcake

Smoked Mackerel & Spring Onion Fishcake, Leek Potato & Parsley Vichyssoise, Soft Herbs

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Mains

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Turkey

Poached & Roasted Breast of Cumbrian Turkey, Pigs in Blankets, Apricot & Sage Stuffing, Cranberry Sauce

Goose Fat Roast Potatoes & Sage Gravy

 

Gressingham Duck

Confit & Roasted Gressingham Duck Leg, Braised Red Cabbage, Bubble & Squeak Mash, Duck Redcurrant Jelly & Thyme Sauce

 

Sea Bream

Pan Fried Guilt Head Sea Bream, Crushed Charlotte Potatoes, Curried Shetland Mussels, Carrot, Coriander

 

Beef Shin

12 Hour Braised Beef Shin, Dauphinoise Potato, Buttered Kale, Stock Pot Vegetables, Red Wine Sauce

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Served with Honey Roast Root Vegetables & Buttered Seasonal Greens

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Desserts

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Christmas Pudding

Warm Brandy Sauce & Cinnamon Ice Cream

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Chocolate

Dark Chocolate & Gingerbread Délice, Salted Caramel, Gingerbread Ice Cream, Candied Orange

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Pavlova

Granny Smith Apple & Cinnamon Pavlova, Whipped Vanilla Mascarpone, Calvados Syrup

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Cheeseboard

British Cheeses, Ale Chutney, Red Onion Marmalade, Sourdough Crackers

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10% discretionary service charge

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