top of page

Christmas Dinner Menu

Available from Friday 1st December

Tuesday to Friday (dinner)

Not available on weekends

Not available Saturday and Sundays including Christmas Eve and New Year's Eve

£10pp deposit and pre-order required

£39.95

 

Starters

 

Soup

Roast Butternut Squash Soup, Toasted Squash Seeds & Chives (v)

Terrine

Corn Fed Chicken & Ham Hock Terrine, Black Garlic Mayonnaise, Celeriac Remoulade & Pickled Shallots

 

Salmon

Three Light’s Smokehouse Salmon Mousse, Cucumber & Fennel Pickle, Rye Crackers

Cullen Skink

Cullen Skink Broth, Scottish Haddock, Leeks, Potato, Soft Herbs

 

Mains

Turkey

Poached & Roasted Breast of Cumbrian Turkey, Pigs in Blankets, Apricot & Sage Stuffing,

Goose Fat Roast Potatoes & Sage Gravy

 

Dover Sole

Whole Baked Baby Dover Soles, Spinach, Caper & Brown Butter Sauce, Caramelised Lemon

Gressingham Duck

Confit Duck Leg, Braised Red Cabbage, Creamed Potato & Yorkshire Sauce

 

Cod

Butter Poached North Sea Cod, Shetland Mussels cooked in Cider, Parsley & Shallot, Crispy Kale

 

Served with Honey Roast Root Vegetables & Buttered Seasonal Greens

 

Desserts

Christmas Pudding

Homemade Christmas Pudding, Warm Brandy Sauce & Cinnamon Ice Cream

Cheesecake

Baked Chocolate Cheesecake, Poached Clementines, Hazelnut Praline & Orange Ice Cream

Crumble

Granny Smith Apple & Macadamia Crumble, Vanilla & Clotted Cream Ice Cream

Cheeseboard

British Cheeses, Ale Chutney, Red Onion Marmalade, Sourdough Crackers

 

£10 per person non-refundable deposit required upon booking / Pre-order required no later than one week prior to booking

10% discretionary service charge

bottom of page