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Christmas Dinner Menu

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Available from Wednesday 3rd December

(Tuesday- Friday excluding Saturdays & Sundays, Christmas Eve and New Year's Eve)

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£45

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On the Table

 

Freshly Baked Homemade Bread, Whipped Salted Butter

 

 

 

Starters

 

Soup

Roast Butternut Squash & Vine Tomato Soup, Gruyère Croutons & Chives (v)

Terrine

Terrine of Braised Ham Hocks, Pickled Hen’s Egg, Pease Pudding & Pineapple Relish, Watercress

 

Salmon

Chapel & Swan Smoked Salmon ‘Mousse’, Cucumber & Fennel Pickle, Dorset Sea Salt Lavosh Cracker,

Wasabi Mayonnaise

 

Croquettes

Confit West Rounton Pork Belly, Black Pudding & Shallot Croquettes,

Pear Williams & Sage Ketchup

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Mains

 

Turkey

Poached & Roasted Breast of Cumbrian Turkey, Pigs in Blankets, Apricot & Sage Stuffing, Cranberry Sauce

Goose Fat Roast Potatoes & Sage Gravy

 

Gressingham Duck

Confit & Roasted Gressingham Duck Leg, Dauphinoise Potato, Braised Red Cabbage, Pink Peppercorn Sauce

 

North Sea Cod

Butter Poached North Sea Cod Loin, Salt Cod Fritter, Warm Tartare Sauce, Sea Shore Herbs

 

Beef

12 Hour Braised, Locally Sourced Beef Brisket Bourguignon

Baby Onions, Pancetta, Chestnut Mushrooms, Creamed Potato, Red Wine Sauce

 

Served with Buttered Seasonal Greens & Honey Roasted Roots

 

 

 

Desserts

 

Christmas Pudding

Homemade Christmas Pudding, Brandy Ice Cream & Crème Anglaise

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Chocolate

Dark Chocolate & Orange Délice, Poached Clementine, Hazelnut Praline Ice Cream

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Cheesecake

Baked Vanilla Cheesecake, Caramelised Granny Smith Apple Purée, Apple Sorbet & Crumble

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Cheeseboard

Three British Cheeses, Ale Chutney, Red Onion & Stout Marmalade, Crackers

 

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£10 per person non-refundable deposit required upon booking / Pre-order required no later than one week prior to booking