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Christmas Dinner Menu

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Available from Wednesday 3rd December

(Tuesday- Friday excluding Saturdays & Sundays, Christmas Eve and New Year's Eve)

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£47.50

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On the Table

 

Homemade Bread, Whipped Butter, Smoked Sea Salt

 

 

 

Starters

 

Soup

Roast Carrot & Star Anise Soup, Carrot Crisps, Chive (v)

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Terrine

Terrine of Confit Pork Belly & Braised Ham Hocks, Granny Smith Apple Chutney, Celeriac, Crackling

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Salmon

Home Cured Scottish Salmon, Cucumber & Dill Pickle, Fennel, Crème Fraïche, Soft Herbs

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Mains

 

Turkey

Poached & Roasted Breast of Cumbrian Turkey, Sage, Sallot & Apricot Stuffing, Pigs in Blankets,

Duck Fat Roast Potatoes, Sage Gravy & Cranberry Sauce

 

Cod

Butter Poached Loin of North Sea Cod, Shetland Mussels, Chervil Gnocchi, Leeks, Chardonnay Mussel Cream

 

Duck

Confit Leg of Gressingham Duck, Boulangère Potatoes, Creamed Savoy, Spiced Plum Compôte, Red Wine Sauce

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(all mains served with Seasonal Greens and Roasted Root Vegetables)

 

 

 

Desserts

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Christmas Pudding

Homemade Christmas Pudding, Warm Brandy Sauce, Mulled Wine Mivvi Ice Cream

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Chocolate

Dark Chocolate & Cherry Délice, Cherry Sorbet, Vanilla Mascarpone

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Carrot Cake

Carrot Cake, Seville Orange Cream Cheese, Pecan Praline & Salted Caramel Ice Cream

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To Finish

Chocolate & Spiced Pear Yule Log Petit Four

 

Optional Extra

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Cheeseboard £16

4 British Cheeses, Ale Chutney, Quince Jelly & Sourdough Crackers

 

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£10 per person non-refundable deposit required upon booking / Pre-order required no later than one week prior to booking