March Market Menu

 

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Tuesday to Saturday  12pm-2.30pm & 5pm-6.30pm

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2 courses £19 / 3 courses £24

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Starters

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Celeriac

Celeriac Soup, Parmesan Croutons & Chives (v)

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Corned Beef

Our Own Corned Beef, Mustard, Pickles & Sourdough Crisps

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Prawn

‘Posh’ Prawn Cocktail, Crevette Prawns, Cucumber, Tomato & Marie Rose

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Mains

 

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Day Boat Fish

Chef’s Choice of Day Boat Fish ‘Fish & Chips’, Crushed Peas, Curry Sauce & Tartare Sauce

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Gammon

Pan Roasted Gammon, Fried Yorkshire Duck Egg, Roasted Pineapple & Proper Chips 

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Tagliatelle

Wild Garlic & King Oyster Mushroom Tagliatelle, Shave Croquetdale Cheese (v)

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Desserts

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Sticky Toffee

Sticky Toffee Pudding, Butterscotch Sauce & Vanilla Ice Cream

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Ice Creams

Selection of our Homemade Ice Creams & Sorbets

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Cheese

British Cheeses, Plum Jelly, Three Brothers Ale Chutney & Crackers

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Sides (£3.50)

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Chunky Chips or Skinny Fries & Truffle Mayonnaise | Honey Glazed Root Vegetables | Buttered Anya Potatoes

Seasonal Greens | Cauliflower Gratin | Side Salad with 8 Year Aged Balsamic & Lemon Oil

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