March Market Menu

 

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Tuesday to Saturday 12pm-2pm & 5pm-6pm

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2 courses £18 / 3 courses £23

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Nibbles

Freshly Baked Bread & Butter £4 / Olives £3 / Smoked Almonds £3

 

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Starters

 

Soup

Butternut Squash  Soup, Toasted Squash Seeds & Chive

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Chicken Liver

Whipped Chicken Liver Parfait, Red Onion Marmalade & Toasted Brioche

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Mains

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Cod

Butter Poached Loin of Cod, Potted Shrimps & Leeks

 

Gammon

Pan Roasted Horseshoe Gammon, Roasted Fresh Pineapple, Fried Duck Egg & Proper Chips

 

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Sides

(£3.50 each)

Chunky Chips or Skinny Fries & Truffle Mayonnaise | Potatoes |Seasonal Greens

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Desserts

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Cheesecake

Yorkshire Forced Rhubarb & Vanilla Cheesecake, Crystalised Ginger Ice Cream

 

Treats

Selection of Chef’s Homemade Treats

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(Upgrade to a British Cheeseboard +£5)

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