MARKET MENU

SAMPLE MENU ONLY

2 courses £20 / 3 courses £25

 

​

 

Wednesday & Thursday (12pm-2pm & 5pm-8.30pm)

Friday & Saturday (12pm-2pm & 5pm-6pm)

​

​

​

​

​

Nibbles

Freshly Baked Bread & Butter £4 / Olives £3.50 / Smoked Almonds £3.50 / Wasabi Peanuts £3.50

 

​

Starters

 

​

Soup

Roast Butternut Squash, Croutons & Chives (v)

​

Salmon

Three Light’s Smokehouse Salmon Mousse, Cucumber & Fennel Pickle, Rye Crackers

 

​
 

​

Mains

​

Dover Sole

Whole Baked Baby Dover Soles, Spinach, Caper & Brown Butter Sauce, Caramelised Lemon

(£2 supplement)

​

Horseshoe Gammon

Ran Roasted Horseshoe Gammon, Hash Brown, Fried Hen’s Egg & Black Garlic Ketchup

 

​

 

​

Sides

(£3.75 each)

​

Chunky Chips or Skinny Fries & Truffle Mayonnaise | Buttered Charlotte Potatoes | Seasonal Greens

Honey Glazed Roots | Mixed Salad

​

 

Desserts

​

Crumble

Granny Smith Apple & Macadamia Crumble, Vanilla & Clotted Cream Ice Cream

​

British Cheeseboard

Ale Chutney, Red Onion Marmalade & Crackers

(£5 supplement)

​

​

​

PUB CLASSICS

(not included in Market Menu)

​

Proper Fish & Chips with Crushed Peas £18.95

(add tartare sauce £1)

​

Chadwicks Chicken Parmesan, Skinny Fries & Salad £18.95

(add garlic sauce £1)

​

Grand Reserve Neasham Beef Burger in Brioche Bun, Coastal Cheddar, Chunky Chips & Coleslaw £16.95

​

Posh Ploughman’s £17.95

​

​

​

SANDWICHES

(lunchtimes only)

​

​

Fish Finger £10

Breaded North Sea Haddock

​

Roast Beef £10

Horseradish Mascarpone, Red Onion Marmalade & Watercress

​

(served on homemade white loaf with coleslaw & salad garnish)

(add Chunky Chips or Skinny Fries with Truffle Mayonnaise £3.75)

​

​

10% optional service charge on all tablesVegetarian Menu available on request / Allergen information available on request

​

​

​

​