March Market Menu
Tuesday to Saturday 12pm-2.30pm & 5pm-6.30pm
2 courses £19 / 3 courses £24
Starters
Celeriac
Celeriac Soup, Parmesan Croutons & Chives (v)
Corned Beef
Our Own Corned Beef, Mustard, Pickles & Sourdough Crisps
Prawn
‘Posh’ Prawn Cocktail, Crevette Prawns, Cucumber, Tomato & Marie Rose
Mains
Day Boat Fish
Chef’s Choice of Day Boat Fish ‘Fish & Chips’, Crushed Peas, Curry Sauce & Tartare Sauce
Gammon
Pan Roasted Gammon, Fried Yorkshire Duck Egg, Roasted Pineapple & Proper Chips
Tagliatelle
Wild Garlic & King Oyster Mushroom Tagliatelle, Shave Croquetdale Cheese (v)
Desserts
Sticky Toffee
Sticky Toffee Pudding, Butterscotch Sauce & Vanilla Ice Cream
Ice Creams
Selection of our Homemade Ice Creams & Sorbets
Cheese
British Cheeses, Plum Jelly, Three Brothers Ale Chutney & Crackers
Sides (£3.50)
Chunky Chips or Skinny Fries & Truffle Mayonnaise | Honey Glazed Root Vegetables | Buttered Anya Potatoes
Seasonal Greens | Cauliflower Gratin | Side Salad with 8 Year Aged Balsamic & Lemon Oil