March Market Menu

 

 

Tuesday to Saturday 12pm-2pm & 5pm-6pm

2 courses £18 / 3 courses £23

Nibbles

Freshly Baked Bread & Butter £4 / Olives £3 / Smoked Almonds £3

 

Starters

 

Soup

Butternut Squash  Soup, Toasted Squash Seeds & Chive

Chicken Liver

Whipped Chicken Liver Parfait, Red Onion Marmalade & Toasted Brioche

Mains

Cod

Butter Poached Loin of Cod, Potted Shrimps & Leeks

 

Gammon

Pan Roasted Horseshoe Gammon, Roasted Fresh Pineapple, Fried Duck Egg & Proper Chips

 

Sides
(£3.50 each)

Chunky Chips or Skinny Fries & Truffle Mayonnaise | Potatoes |Seasonal Greens

Desserts

Cheesecake

Yorkshire Forced Rhubarb & Vanilla Cheesecake, Crystalised Ginger Ice Cream

 

Treats

Selection of Chef’s Homemade Treats

(Upgrade to a British Cheeseboard +£5)