March Market Menu

 

 

Tuesday to Saturday 12pm-2.30pm & 5pm-6pm

2 courses £19.95 / 3 courses £25.95

Nibbles

Freshly Baked Bread & Butter £4 / Olives £3 / Smoked Almonds £3

 

Starters

 

Soup

Pea Velouté, Braised Ham Hock, Chives

Caesar Salad

Hot Smoked Salmon, Gem Lettuce, Anchovies

Fishcake

Hodgson’s of Hartlepool Natural Smoked Haddock & Spring Onion Fishcake,

Sauce Gribiche

Mains

Chicken

Pan Roasted Chicken Breast, King Oyster Mushrooms, Leeks, Truffle Butter Sauce

Cod

Butter Poached Loin of Cod, Brown Butter, Capers & Lemon, Baby Leaf Spinach

Gammon

Roasted Gammon, Fried Yorkshire Duck Egg, Roasted Fresh Pineapple, Proper Chips

 

(If you fancy a lighter main, we are happy to do a main size Salmon Caesar)

Sides
(£3.50 each)

Chunky Chips or Skinny Fries & Truffle Mayonnaise | Buttered Seasonal Greens

 

Desserts

Strawberries

Bruce Farm Strawberry ‘Pavlova’

Coffee & Treats

Choice of Coffee served with Chef’s Homemade Treats

Ice Cream

Selection of Homemade Ice Cream, Sorbets & Strawberries

 

(Upgrade to a British Cheeseboard +£5)