March Market Menu

 

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Tuesday to Saturday 12pm-2.30pm & 5pm-6pm

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2 courses £19.95 / 3 courses £25.95

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Nibbles

Freshly Baked Bread & Butter £4 / Olives £3 / Smoked Almonds £3

 

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Starters

 

Soup

Pea Velouté, Braised Ham Hock, Chives

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Caesar Salad

Hot Smoked Salmon, Gem Lettuce, Anchovies

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Fishcake

Hodgson’s of Hartlepool Natural Smoked Haddock & Spring Onion Fishcake,

Sauce Gribiche

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Mains

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Chicken

Pan Roasted Chicken Breast, King Oyster Mushrooms, Leeks, Truffle Butter Sauce

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Cod

Butter Poached Loin of Cod, Brown Butter, Capers & Lemon, Baby Leaf Spinach

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Gammon

Roasted Gammon, Fried Yorkshire Duck Egg, Roasted Fresh Pineapple, Proper Chips

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(If you fancy a lighter main, we are happy to do a main size Salmon Caesar)

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Sides

(£3.50 each)

Chunky Chips or Skinny Fries & Truffle Mayonnaise | Buttered Seasonal Greens

 

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Desserts

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Strawberries

Bruce Farm Strawberry ‘Pavlova’

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Coffee & Treats

Choice of Coffee served with Chef’s Homemade Treats

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Ice Cream

Selection of Homemade Ice Cream, Sorbets & Strawberries

 

(Upgrade to a British Cheeseboard +£5)

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