MARKET MENU

​(Available Wednesday & Thursday 12pm-2pm & 5pm-8.30pm / Friday & Saturday 12pm-2pm & 5pm-6pm)

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3 COURSE MENU  £24.50

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Soup

Wild Garlic, Leek & Potato Soup, Croutons (v)

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Spring Lamb

Confit belly of locally sourced spring lamb, tenderstem broccoli, baby onions, and a red wine & rosemary gravy.

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North Sea Cod (£2 supplement)

Butter-poached North Sea cod cheeks, wild garlic creamed potatoes, peas, and warm tartar sauce.

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Cheesecake

Passion Fruit & Mango Cheesecake, Lemon Balm

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SAMPLE MENU ONLY​

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(v)n denotes vegetarian

Please advise any allergies on ordering (note: we cannot guarantee the absence of trace allergens) / Allergen information available on request

An optional 10% service charge is added to all tables

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