Vegetarian Menu

 

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Homemade Soup £7

Homemade Bread & Butter

Côtes du Rhône Village ‘Les Coteaux’ (Boutinot), Rhône, France 2017 (125ml £5.50)

 

Goat’s Cheese £8.50/ £17

Yellison Farm Goat’s Cheese Mousse, Beetroots, Toasted Walnuts

Pouilly-Fumé (Domaine Bruno Blondelet), Loire, France 2017 (100ml £9)

 

Wild Mushroom Risotto £7 / £14

Wild Mushroom & Aged Parmesan Risotto

Chardonnay ‘Morning Fog’ (Wente Vineyards), Livermore Valley, USA 2017 (100ml £10)

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Side Dishes

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£3.50

Chunky Chips or Skinny Fries & Truffle Mayonnaise | Buttered Greens

Jersey Royals | Rocket & Parmesan Salad

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Allergen information available on request

 

 

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