Vegetarian Menu
Homemade Soup £7
Homemade Bread & Butter
Côtes du Rhône Village ‘Les Coteaux’ (Boutinot), Rhône, France 2017 (125ml £5.50)
Goat’s Cheese £8.50/ £17
Yellison Farm Goat’s Cheese Mousse, Beetroots, Toasted Walnuts
Pouilly-Fumé (Domaine Bruno Blondelet), Loire, France 2017 (100ml £9)
Wild Mushroom Risotto £7 / £14
Wild Mushroom & Aged Parmesan Risotto
Chardonnay ‘Morning Fog’ (Wente Vineyards), Livermore Valley, USA 2017 (100ml £10)
Side Dishes
£3.50
Chunky Chips or Skinny Fries & Truffle Mayonnaise | Buttered Greens
Jersey Royals | Rocket & Parmesan Salad
Allergen information available on request