Vegetarian Menu

 

Starters

​

Celeriac Soup £7

Parmesan Croutons & Chive

 

Yellison Farm Goat’s Cheese & Pink Fir Potato Terrine £8

 Baby Beets & Soft Herb Crème Fraïche

 

Wild Mushroom Risotto £9

Freshly Shaved Winter Truffle & Parsley

 

Mains

​

Slow Cooked Winter Vegetable Stew £15

Roasted Chestnuts, Montgomery Cheddar Dumplings

 

Tunworth Cheese & Heritage Tomato Omelette £11

Skin-On Skinny Fries, Salad with Aged Balsamic & Lemon Dressing

 

Vegetarian Ploughman’s £14

A Board of British Cheeses, Homemade Pickles, Chutneys, Nibbles & Homemade Bread

 

Side Dishes

​

£3.50

Chunky Chips or Skinny Fries & Truffle Mayonnaise 

Honey Glazed Root Vegetables 

Buttered Anya Potatoes

Seasonal Greens 

Cauliflower Gratin

Side Salad with 8 Year Aged Balsamic & Lemon Oil

 

Allergen information available on request

 

 

​

​