Vegetarian Menu
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Starters
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Soup £9
Roasted Butternut Squash Soup, Deep Fried Kidderton Ash Goat’s Cheese,
Toasted Squash Seeds, Chive Dressing
Chardonnay ‘Talinay’ (Tabalí), Limari Valley, Chile 2021 (100ml £10)
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Brie de Meaux £10
Black Truffle Stuffed Brie de Meaux, Camden Pale Ale & Fruit Chutney, Toasts
Sauvignon Blanc ‘Talinay’ (Tabalí), Valle de Limarí, Chilli 2010 (100ml £10)
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Halloumi £9
Pan Fried Halloumi Cheese, Sweet Chilli Sauce, Salad
Sauvignon Blanc (Waterkloof), Stellenbosch, South Africa 2022 (100ml £10)
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Mains
Risotto £19
Wild Mushroom & Leek Risotto, Montgomery Cheddar & Watercress
Pinot Noir (Pierre Chainier), Loire, France 2022 (175ml £8.25 / Bottle £32)
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Cauliflower £20
Roasted Cauliflower Steak, Caper & Lemon Beurre Noisette, Watercress
Riesling (Famille Hugel), Alsace, France 2020 (100ml £10)
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Bean Burger £19
Spiced Mixed Bean Burger, Brioche Bun, Yorkshire Blue Cheese & Red Onion Marmalade,
Coleslaw & Chunky Chips
Ribera del Duero ‘Parada de Atauta’, (Cominio de Atauta), Spain 2019 (100ml £10)
All main dishes served with a selection of seasonal vegetables (except burger)
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Sides
(£3.75 each)
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Chunky Chips or Skinny Fries & Truffle Mayonnaise | Buttered Charlotte Potatoes | Seasonal Greens
Honey Glazed Roots | Mixed Salad
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10% optional service charge on all tables
Vegetarian Menu available on request / Allergen information available on request
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