Vegetarian Menu



Celeriac Soup £7

Parmesan Croutons & Chive


Yellison Farm Goat’s Cheese & Pink Fir Potato Terrine £8

 Baby Beets & Soft Herb Crème Fraïche


Wild Mushroom Risotto £9

Freshly Shaved Winter Truffle & Parsley



Slow Cooked Winter Vegetable Stew £15

Roasted Chestnuts, Montgomery Cheddar Dumplings


Tunworth Cheese & Heritage Tomato Omelette £11

Skin-On Skinny Fries, Salad with Aged Balsamic & Lemon Dressing


Vegetarian Ploughman’s £14

A Board of British Cheeses, Homemade Pickles, Chutneys, Nibbles & Homemade Bread


Side Dishes


Chunky Chips or Skinny Fries & Truffle Mayonnaise 

Honey Glazed Root Vegetables 

Buttered Anya Potatoes

Seasonal Greens 

Cauliflower Gratin

Side Salad with 8 Year Aged Balsamic & Lemon Oil


Allergen information available on request



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