Vegetarian Menu

 

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Goat’s Cheese £9 / £16

Yellison Farm Goat’s Cheese Cheesecake, Waldorf Salad

Syrah/Cabernet Sauvignon (Domaine des Tourelles), Bekaa, Lebanon 2017 (100ml £8)

 

Seasonal Vegetable Risotto £8 / £16

Pecorino & Watercress

Friulano (Renato Keber) Collio, Italy 2016 (100ml £10)

 

Provenҫal Vegetable Tart £16

Shallot & Watercress Salad

Provence Rosé (Domaine de la Vielle Tour), France 2019 (175ml £8.75)

 

All main dishes served with a selection of seasonal vegetables

 

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Side Dishes

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Hand Cut Chunky Chips & Truffle Mayonnaise £3.50

Skinny Fries & Truffle Mayonnaise £3.50

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Allergen information available on request

 

 

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