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Vegetarian Menu

 

Starters

Soup £9

Roasted Butternut Squash Soup, Deep Fried Kidderton Ash Goat’s Cheese,

Toasted Squash Seeds, Chive Dressing

Chardonnay ‘Talinay’ (Tabalí), Limari Valley, Chile 2021 (100ml £10)

Brie de Meaux £10

Black Truffle Stuffed Brie de Meaux, Camden Pale Ale & Fruit Chutney, Toasts

Sauvignon Blanc ‘Talinay’ (Tabalí), Valle de Limarí, Chilli 2010 (100ml £10)

Halloumi £9

Pan Fried Halloumi Cheese, Sweet Chilli Sauce, Salad

Sauvignon Blanc (Waterkloof), Stellenbosch, South Africa 2022 (100ml £10)

 

Mains

 

Risotto £19

Wild Mushroom & Leek Risotto, Montgomery Cheddar & Watercress

Pinot Noir (Pierre Chainier), Loire, France 2022 (175ml £8.25 / Bottle £32)

Cauliflower £20

Roasted Cauliflower Steak, Caper & Lemon Beurre Noisette, Watercress

Riesling (Famille Hugel), Alsace, France 2020 (100ml £10)

Bean Burger £19

Spiced Mixed Bean Burger, Brioche Bun, Yorkshire Blue Cheese & Red Onion Marmalade,

Coleslaw & Chunky Chips

Ribera del Duero ‘Parada de Atauta’, (Cominio de Atauta), Spain 2019 (100ml £10)

 

All main dishes served with a selection of seasonal vegetables (except burger)

 

 

Sides

(£3.75 each)

Chunky Chips or Skinny Fries & Truffle Mayonnaise | Buttered Charlotte Potatoes | Seasonal Greens

Honey Glazed Roots | Mixed Salad

10% optional service charge on all tables

Vegetarian Menu available on request / Allergen information available on request

 

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