Vegetarian Menu




Soup £7

Roasted Butternut Squash Soup, Toasted Squash Seeds & Chive

Goat’s Cheese £9

Yellison Farm Goat’s Cheese Mousse, ‘Waldorf Salad’


Halloumi £9

Pan Fried Halloumi Cheese, Baby Watercress, Red Onion & Tomato Salad,

Aged Balsamic Dressing





Gnocchi £16

Sautéed Gnocchi with Leeks & King Oyster Mushroom, Sage & Pecorino Pesto


Cauliflower £16

Roasted Cauliflower Steak, Caper & Lemon Beurre Noisette, Tenderstem Broccoli


Black Beans £16

Homemade Black Bean & Spring Onion Burger, Toasted Brioche Bun,

Golden Abbot’s Cheese, Coleslaw & Chunky Chips


All main dishes served with a selection of seasonal vegetables (except burger)




Hand Cut Chunky Chips & Truffle Mayonnaise £3.50

Skinny Fries & Truffle Mayonnaise £3.50


Allergen information available on request