Vegetarian Menu

 

Starters

 

Soup £7

Roasted Butternut Squash Soup, Toasted Squash Seeds & Chive

Goat’s Cheese £9

Yellison Farm Goat’s Cheese Mousse, ‘Waldorf Salad’

 

Halloumi £9

Pan Fried Halloumi Cheese, Baby Watercress, Red Onion & Tomato Salad,

Aged Balsamic Dressing

 

 

Mains

 

Gnocchi £16

Sautéed Gnocchi with Leeks & King Oyster Mushroom, Sage & Pecorino Pesto

 

Cauliflower £16

Roasted Cauliflower Steak, Caper & Lemon Beurre Noisette, Tenderstem Broccoli

 

Black Beans £16

Homemade Black Bean & Spring Onion Burger, Toasted Brioche Bun,

Golden Abbot’s Cheese, Coleslaw & Chunky Chips

 

All main dishes served with a selection of seasonal vegetables (except burger)

 

Sides

 

Hand Cut Chunky Chips & Truffle Mayonnaise £3.50

Skinny Fries & Truffle Mayonnaise £3.50




 

Allergen information available on request