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Christmas Lunch Menu

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Available from Wednesday 2nd December - Wednesday 30th December

(Tuesday- Friday excluding Saturdays & Sundays, Christmas Eve and New Year's Eve)

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£37.50

 

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On the Table

 

Freshly Baked Homemade Bread, Whipped Salted Butter

 

 

 

Starters

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Soup

Roast Carrot & Star Anise Soup, Carrot Crisps, Chive (v)

Terrine

Terrine of Confit Pork Belly & Braised Ham Hocks, Granny Smith Apple Chutney, Celeriac, Crackling

Salmon

Home Cured Scottish Salmon, Cucumber & Dill Pickle, Fennel, Crème Fraïche, Soft Herbs

 

 

 

Mains

 

Turkey

Poached & Roasted Breast of Cumbrian Turkey, Sage, Sallot & Apricot Stuffing, Pigs in Blankets,

Duck Fat Roast Potatoes, Sage Gravy & Cranberry Sauce

 

Cod

Butter Poached Loin of North Sea Cod, Shetland Mussels, Chervil Gnocchi, Leeks, Chardonnay Mussel Cream

 

Duck

Confit Leg of Gressingham Duck, Boulangère Potatoes, Creamed Savoy, Spiced Plum Compôte, Red Wine Sauce

 

(all mains served with Seasonal Greens and Roasted Root Vegetables)

 

 

 

Desserts

 

Christmas Pudding

Homemade Christmas Pudding, Warm Brandy Sauce, Mulled Wine Mivvi Ice Cream

Chocolate

Dark Chocolate & Cherry Délice, Cherry Sorbet, Vanilla Mascarpone

Carrot Cake

Carrot Cake, Seville Orange Cream Cheese, Pecan Praline & Salted Caramel Ice Cream

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Optional Extra

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Cheeseboard £16

4 British Cheeses, Ale Chutney, Quince Jelly & Sourdough Crackers

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10% optional service charge is added to all tables

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