Easter Weekend
Friday 3rd - Monday 6th April 2026
Good Friday
Fish Specials
Isle of Mull Oysters
Cucumber & Lemon Pickle
£4 each
Scottish King Scallops
Pan Seared Scottish King Scallops
Doreen’s Black Pudding & Granny Smith Apple Gel
£18
Moules Frites
Shetland Mussels cooked in White Wine, Cream, Garlic & Shallots,
Skinny Fries
PLUS a glass of Muscadet
£30
Hake
Pan Roasted Hake, King Prawn Ravioli, Prawn Bisque Sauce,
Chargrilled Hispi Cabbage
£34
AND we will of course have
Fish & Chips
Battered North Sea Haddock, Hand Cut Chips & Lemon £19.95
Extras £1.50 each - Chip Shop Curry Sauce, Tartare Sauce, Mushy Peas
Easter Sunday
Chadwicks Sunday Dinner
3 Courses £44.50
Bank Holiday Monday
Tapas
Fizz by the Glass
CH de l’Auche Blanc de Noirs Champagne, France NV - £15.50
Crémant de Loire (Pierre Chainier), Loire Valley, France NV - £10
Jansz Cuvée Rosé, Tasmania, Australia NV - £12
Prosecco - £8.50
Rosé Prosecco - £8.75
NIBBLES
Spanish Bar Mix Olives £3.95
Padron Peppers, Dorset Sea Salt, Chive Oil £4.50
Garlic, Rosemary & Sea Salt Focaccia £5.95
TAPAS
Chorizo
Cider-glazed Chorizo, Shallots & Garlic
Croquettes
Confit Venison & Fat Cow Croquettes, Smoked Paprika Aioli
Spring Lamb
Braised Spring Lamb Belly, Plum Tomato & Soft Herb Ragu
King Prawns
Chilli & Garlic Roasted King Prawns, Lime
Salmon
Beetroot, Cured Salmon, Avocado Purée, Shrimp Crackers
Seafood
Deep Fried Calamari & Whitebait, Lemon Mayonnaise
Patatas Bravas
Fried Potatoes, Tomato & Aioli
Feta Salad
Feta, Red Onion & Tomato Salad, Rocket, Aged Balsamic
TO FINISH
Ice Cream
Vanilla Ice Cream (add a shot of Pedro Ximenez)
Coffee & Treats
Selection of chef’s homemade treats and choice of coffee
SPANISH WINE SPECIALS
Will be avaiable Monday
10% optional service charge on all tables