Lunch & Early Evening Menu

Lunch & Early Evening

Nibbles

Homemade Bread & Butter / Olives / Smoked Almonds / Wasabi Nuts - £3 each

Starters

Ham, Egg & Pineapple £9

Pressed Ham Terrine, Quail’s Egg, Pineapple Relish, Pease Pudding

Rioja Cosecha (Gómez Cruzado), Rioja, Spain (100ml £8)

Whitby Crab £10

Dressed Whitby Crab, Cucumber, Fennel, Wasabi Mayonnaise

Lallier Grand Cru Grande Réserve Champagne NV (125ml £12)

Goat’s Cheese £8.50

Yellison Farm Goat’s Cheese Mousse, Beetroots, Toasted Walnuts (v)

Chardonnay Mâcon-Lugny ‘Saint-Pierre’ (Bouchard), Burgundy, France (100ml £7)

Mains

32 Day Aged Grand Reserve 8oz Sirloin £28

Rocket & Parmesan Salad, Proper Chips, Onion Rings, Pink Peppercorn Sauce

Châteauneuf-du-Pâpe ‘Cuvée Papale’, Rhône, France 2016 (100ml £10)

Halibut £25

Halibut Loin, Scottish Smoked Salmon Fishcake, Spinach, Warm Tartare Sauce

Sancerre ‘Silex’ (Domaine Michel Girard), Loire, France 2017/18 (100ml £12)

Pork £22

Confit Pork Belly, Braised Cheek, Doreen’s Black Pudding, Creamed Potato, Sage Sauce

Pinot Noir (Moko Black), Waipara, New Zealand 2018 (125ml £6)

Classics

Proper Fish & Chips, Crushed Peas, Tartare Sauce & Curry Sauce £15

Grand Reserve Neasham Beef Burger in Brioche Bun, Coastal Cheddar, Proper Chips & Coleslaw £15

Chicken Caesar Salad £15

Posh Ploughman’s £16

Pan Roasted Gammon, Roasted Pineapple, Proper Chips & Fried Yorkshire Duck Egg £17

Sandwiches

(available 12pm-2.30pm)

(served on white bread with skinny fries & salad)

Club – Chicken, Bacon, Gem Lettuce, Tomato £10

Fish Finger – Tartare Sauce £10

Beef - Red Onion Marmalade & Rocket £10

Chunky Chips or Skinny Fries & Truffle Mayonnaise | Buttered Greens | Buttered New Potatoes

Rocket & Parmesan Salad

Vegetarian Menu Available on Request

Allergen information available on request

CHADWICKS