Lunch & Early Evening
12pm-2.30pm & 5pm-6pm
Fizz by the Glass
Laurent-Perrier ‘La Cuvée’ Brut NV - £14 / Prosecco - £6.95 / Prosecco Rosé - £7.25
Nibbles
(£3 each)
Olives
Smoked Almonds
Starters
Whitby Crab £12
Dressed Whitby Crab ‘Sandwich’, Fennel Slaw, Brown Crab Mayonnaise, Home Grown Bronze Fennel
Sancerre ‘Silex’ (Domaine Michel Girard), Loire, France 2019 (100ml £12)
Ham, Egg & Pineapple £9.50
Pressed Ham Terrine, Hen’s Egg, Pineapple Relish & Pease Pudding
Riesling (Famille Hugel), Alsace, France 2017 (100ml £9)
Scottish Salmon £9.50
Home Cured Scottish Salmon, Cucumber, Radish & Horseradish Mascarpone
Laurent-Perrier ‘La Cuvée’ Brut, France NV (125ml £14)
Goat’s Cheese £9
Yellison Farm Goat’s Cheese Mousse, Toasted Walnuts & Beetroots
Syrah/Cabernet Sauvignon (Domaine des Tourelles), Bekaa, Lebanon 2017 (100ml £8)
Mains
Halibut & Lobster £29
Pan Roasted Halibut Loin, Native Lobster Ravioli & Bisque, Seashore Vegetables
Ladoucette Pouilly-Fumé (Domaines de Ladoucette), Loire Valley, France 2018 (100ml £15)
Faceby Lamb £28
Braised Shoulder, Pan Roast Rump, Lamb Pie, Mint Jelly & Rosemary Sauce
Rioja Gran Reserva (Ontañón), Rioja, Spain 2010 (100ml £12)
Beef Cheek £26.50
12 Hour Braised Cheek of Beef, Beef & Red Onion Tart, Celeriac & King Oyster Mushroom, Red Wine Sauce
Gevrey-Chambertin (Bouchard Père & Fils), Burgundy, France 2016 (100ml £14)
Stonebass £26.75
Pan Roasted Stonebass, Spillman’s Asparagus, Poached Hen’s Egg, Parsley & Caper Sauce
Albariño ‘Etiqueta Ámbar’ (Granbazán), Rías Baixas, Spain 2019 (100ml £10)
Steak £32
Grand Reserve Neasham 10oz Sirloin Steak, King Oyster Mushroom, Shallot & Watercress Salad,
Hand Cut Chunky Chips & Pepper Sauce
Coudoulet de Beaucastel (Chateau de Beaucastel), Southern Rhône, France 2011 (100ml £14)
All main dishes served with a selection of seasonal vegetables
(except steak)
Sides
Chunky Chips & Truffle Mayonnaise £3.50
Skinny Fries & Truffle Mayonnaise £3.50
Pub Classics
Proper Fish & Chips with Crushed Peas £16
(add Tartare Sauce £1)
Grand Reserve Neasham Beef Burger in Brioche Bun, Coastal Cheddar, Hand Cut Chunky Chips & Coleslaw £15
Posh Ploughman’s £16.50
Vegetarian Menu Available on Request / 10% optional service charge for tables of 6 or more / Allergen information available on request
Desserts
Chocolate £9
Dark Chocolate Tart, Cherries & Hazelnut
Strawberries £9
Bruce Farm Strawberries, Vanilla Cheesecake
Almond Cake £9
Almond Cake, Poached Pear Williams, Almond Praline, Crème Anglaise
Coffee & Treats £7
Chef’s Selection of Homemade Treats
Cheeseboard £14
4 British cheeses served with Ale Chutney, Truffled Honey & Crackers
Vegetarian Menu Available on Request
Allergen information available on request
DESSERT WINE & PORT
Cérons (Chateau de Cérons), Bordeaux, France 2009
(90% Semillon/5% Sauvignon/5% Muscadelle)
Think ‘Baby Sauternes’! With flavours of bitter orange and a herbal, almost savoury character, this is delicately balanced and not too sweet - a classic Cérons with a subtle limey tang on the finish. Aged in oak for 18 months.
75ml £7.95
Bottle £37.50 (37.5cl)
Krohn Colheita (Vintage Port) 1996, Douro, Portugal
(100% Touriga Nacional)
Brick red in colour with a spicy nose of dates and caramel. The palate has rich dried fruit and candied peel characters, and tremendous length.
75ml £8.95
Bottle £75 (75cl)
COFFEE
All coffees available as decaff
Espresso
£1.85
Double Espresso
£2.75
Macchiato
£3
Americano
£3
Latte
£3.50
Cappuccino
£3.50
Flat White
£3.25
Mocha
£3.50
Liqueur Coffee
with your choice of liqueur from our list
£7
Extra Shot of Coffee
£0.90
TEA
English Breakfast
A blend of two Assam teas, blended in Kolkata, India. Ideal with or without milk.
£2.75
English Breakfast Decaf
As above, but the leaves are soaked in purified water when they are still green and fresh to remove the caffeine whilst retaining maximum flavour.
£2.75
Earl Grey
Traditionally made using a base of Chinese black tea from just outside Simao city, Yunnan Province. Floral notes from the infusion of natural bergamot oil. Great on its own, with milk, or with lemon.
£2.75
Gunpowder Green
Grown in Zhejiang Province, China (its original birthplace), this high quality green tea is rolled by hand. Smooth, sweet and delicate in flavour.
£3
Peppermint
Made with shredded Serbian whole leaf peppermint which grows abundantly in the Serbian climate. 100% caffeine free. A perfect after dinner digestif.
£3