Lunch & Early Evening
Nibbles
Homemade Bread & Butter / Olives / Smoked Almonds / Wasabi Nuts - £3 each
Starters
Soup £6
Butternut Squash Soup,Bread & Butter (v)
Salt Beef £9
Salt Beef Hash Cake, Mushroom Ketchup, Mustard and Fried Quails Egg
Ham £9
Ham Hock Pressing, Heritage Carrots & Toasted Hazelnuts
Pork Pie £8
Our Own Hand Raised Pork Pie, Piccalilli & Pease Pudding
Home Cured Salmon £8
Beetroots, Fennel & Horseradish
Mains
Steak £24
32 Day Dry-Aged Grand Reserve 8oz Sirloin
(From Shorthorn Cross Cattle, High Ewecote Farm, Bilsdale, North Yorkshire)
Garlic Roasted Field Mushroom & Plum Tomato, Peppercorn Sauce, Watercress, Chips & Onion Rings
Hartlepool Landed Halibut £26
Native Lobster Ravioli, Saffron Potato & Lobster Bisque Sauce
Pork £22
Confit Belly Pork, Braised Cheek, Doreen’s Black Pudding, Quince & Sage Purée, Mulled Cider Sauce
Wild Sea Bass £24
Wye Valley Asparagus, Wild Garlic, Black Trompette Mushrooms & Brown Shrimp Fritters
High Farm Faceby Lamb £25
Pan Roast Saddle, Crispy Sweetbread, ‘Shepherd’s Pie’, Broccoli, Mint Jelly & Rosemary Sauce
Classics
Proper Fish & Chips, Crushed Peas, Tartare Sauce £12
Grand Reserve Neasham Beef Burger in Brioche Bun, Caramelised Onions, Welsh Rarebit,
Coleslaw & Proper Chips £12
Posh Ploughman’s £14
Chicken ‘Caesar’ Salad £13
Sides (£3.50)
Chunky Chips or Skinny Fries & Truffle Mayonnaise | Honey Glazed Carrots | Buttered Anya Potatoes
Seasonal Greens | Cauliflower Gratin | Side Salad with 8 Year Aged Balsamic & Lemon Oil
Sides (£3.50)
PLEASE SEE THE BLACKBOARDS FOR TODAY’S SANDWICHES
Allergen information available on request