Lunch & Early Evening
Nibbles
Homemade Bread & Butter / Olives / Smoked Almonds / Wasabi Nuts - £3 each
Starters
Ham, Egg & Pineapple £9
Pressed Ham Terrine, Quail’s Egg, Pineapple Relish, Pease Pudding
Rioja Cosecha (Gómez Cruzado), Rioja, Spain (100ml £8)
Whitby Crab £10
Dressed Whitby Crab, Cucumber, Fennel, Wasabi Mayonnaise
Lallier Grand Cru Grande Réserve Champagne NV (125ml £12)
Goat’s Cheese £8.50
Yellison Farm Goat’s Cheese Mousse, Beetroots, Toasted Walnuts (v)
Chardonnay Mâcon-Lugny ‘Saint-Pierre’ (Bouchard), Burgundy, France (100ml £7)
Mains
32 Day Aged Grand Reserve 8oz Sirloin £28
Rocket & Parmesan Salad, Proper Chips, Onion Rings, Pink Peppercorn Sauce
Châteauneuf-du-Pâpe ‘Cuvée Papale’, Rhône, France 2016 (100ml £10)
Halibut £25
Halibut Loin, Scottish Smoked Salmon Fishcake, Spinach, Warm Tartare Sauce
Sancerre ‘Silex’ (Domaine Michel Girard), Loire, France 2017/18 (100ml £12)
Pork £22
Confit Pork Belly, Braised Cheek, Doreen’s Black Pudding, Creamed Potato, Sage Sauce
Pinot Noir (Moko Black), Waipara, New Zealand 2018 (125ml £6)
Classics
Proper Fish & Chips, Crushed Peas, Tartare Sauce & Curry Sauce £15
Grand Reserve Neasham Beef Burger in Brioche Bun, Coastal Cheddar, Proper Chips & Coleslaw £15
Chicken Caesar Salad £15
Posh Ploughman’s £16
Pan Roasted Gammon, Roasted Pineapple, Proper Chips & Fried Yorkshire Duck Egg £17
Sandwiches
(available 12pm-2.30pm)
(served on white bread with skinny fries & salad)
Club – Chicken, Bacon, Gem Lettuce, Tomato £10
Fish Finger – Tartare Sauce £10
Beef - Red Onion Marmalade & Rocket £10
Sides (£3.50)
Chunky Chips or Skinny Fries & Truffle Mayonnaise | Buttered Greens | Buttered New Potatoes
Rocket & Parmesan Salad
Vegetarian Menu Available on Request
Allergen information available on request