©2018 Chadwicks Inn Maltby

 

Lunch & Early Evening

 

Nibbles

Homemade Bread & Butter / Olives / Smoked Almonds / Wasabi Nuts - £3 each

 

Starters

Soup £6

Butternut Squash Soup,Bread & Butter (v)

Salt Beef £9

Salt Beef Hash Cake, Mushroom Ketchup, Mustard and Fried Quails Egg

Ham £9

Ham Hock Pressing, Heritage Carrots & Toasted Hazelnuts

 

Pork Pie £8

Our Own Hand Raised Pork Pie, Piccalilli & Pease Pudding

Home Cured Salmon £8

Beetroots, Fennel & Horseradish

 

Mains

Steak £24

32 Day Dry-Aged Grand Reserve 8oz Sirloin

(From Shorthorn Cross Cattle, High Ewecote Farm, Bilsdale, North Yorkshire)

Garlic Roasted Field Mushroom & Plum Tomato, Peppercorn Sauce, Watercress, Chips & Onion Rings

Hartlepool Landed Halibut £26

Native Lobster Ravioli, Saffron Potato & Lobster Bisque Sauce

Pork £22

Confit Belly Pork, Braised Cheek, Doreen’s Black Pudding, Quince & Sage Purée, Mulled Cider Sauce

Wild Sea Bass £24

Wye Valley Asparagus, Wild Garlic, Black Trompette Mushrooms & Brown Shrimp Fritters

High Farm Faceby Lamb £25

Pan Roast Saddle, Crispy Sweetbread, ‘Shepherd’s Pie’, Broccoli, Mint Jelly & Rosemary Sauce

Classics

Proper Fish & Chips, Crushed Peas, Tartare Sauce £12

Grand Reserve Neasham Beef Burger in Brioche Bun, Caramelised Onions, Welsh Rarebit,

Coleslaw & Proper Chips £12

Posh Ploughman’s £14

Chicken ‘Caesar’ Salad £13

Sides (£3.50)

Chunky Chips or Skinny Fries & Truffle Mayonnaise | Honey Glazed Carrots | Buttered Anya Potatoes

Seasonal Greens | Cauliflower Gratin | Side Salad with 8 Year Aged Balsamic & Lemon Oil

Sides (£3.50)

PLEASE SEE THE BLACKBOARDS FOR TODAY’S SANDWICHES

Allergen information available on request