Lunch & Early Evening

12pm-2pm & 5pm-6pm

Fizz by the Glass

LLallier Grand Cru Grande Réserve Champagne NV - £14 / Prosecco - £7.25 / Prosecco Rosé - £7.25

Nibbles

(£3 each)

Olives

Smoked Almonds

Starters

Mackerel £10

North Sea Mackerel, Baby Beets, Horseradish Mascarpone, Confit Lemon & Sorrel

Lallier Grand Cru Grande Réserve Champagne NV (125ml £14)

Goat’s Cheese £9

Yellison Farm Goat’s Cheese Mousse, ‘Waldorf Salad’

Syrah/Cabernet Sauvignon (Domaine des Tourelles), Bekaa, Lebanon 2019 (100ml £8)

Salmon & Crab £14

Home Cured Scottish Salmon & Dressed Whitby Crab, Granny Smith Apple & Cashew Nut

Riesling (Famille Hugel), Alsace, France 2019 (100ml £9)

 

Chicken £10

Pressing of Corn Fed Chicken & Ham Hock, Black Garlic Mayonnaise, Celeriac & Pickled Girolle Mushrooms

Albariño ‘Etiqueta Ámbar’ (Granbazán), Rías Baixas, Spain 2019 (100ml £10)

Mains

Duck £26

Pan Roasted Gressingham Duck Breast, Confit Leg Suet Pudding, Glazed Anise Carrots & Rainbow Kale, Madeira Sauce

Gevrey-Chambertin ‘Vieilles Vignes’ (Domaine Rossignol-Trapet), Burgundy, France 2016 (100ml £15)

 

Hake £25

Pan Fried Loin of North Sea Hake, Slow Cooked Stew of North Sea Squid & Plum Tomato, Braised Leeks & Sea Herbs

Sancerre ‘Silex’ (Domaine Michel Girard), Loire, France 2020 (100ml £12)

Pork £26

West Rounton Pork, Confit Belly, Braised Cheek & Crispy Shoulder, Poached Quince, Quince & Sage Purée, Mulled Cider Sauce

Rioja Gran Reserva (Ontañón), Rioja, Spain 2010 (100ml £12)

 

Halibut £29

Pan Roasted Loin of Halibut, Pan Roasted Herb Gnocchi, Shetland Mussels cooked in White Wine, Shallots & Garlic,

Salty Fingers

Chablis 1er Cru ‘Fourchaume’ (Séguinot), Burgundy, France 2019 (100ml £13)

Steak £32

East Harlsey Grass Fed Dry Aged 10oz Sirloin Steak, King Oyster Mushroom, Shallot & Watercress Salad,

Chunky Chips & Pepper Sauce

Ribera del Duero (100% Tempranillo) ‘Parada de Atauta’ (Dominio de Atauta), Spain 2017 (100ml £10)

 

All main dishes served with a selection of seasonal vegetables

(except steak)

Sides

Chunky Chips & Truffle Mayonnaise £3.50

Skinny Fries & Truffle Mayonnaise £3.50

 

Pub Classics

Proper Fish & Chips with Crushed Peas £16

(add Tartare Sauce £1)

Grand Reserve Neasham Beef Burger in Brioche Bun, Coastal Cheddar, Hand Cut Chunky Chips & Coleslaw £15

Posh Ploughman’s £16.50

   

 

Vegetarian Menu Available on Request / 10% optional service charge for tables of 6 or more / Allergen information available on request

Desserts

 

Black Forest £9

Dark Chocolate & Cherry Fondant, Vanilla Mascarpone, Cherry Sorbet

 

Salted Caramel £9

Glazed Salted Caramel Custard Tart, Orange & Caramel Ice Cream, Pecan Praline

 

Cheesecake £9

Yorkshire Forced Rhubarb & Vanilla Cheesecake, Crystalised Ginger Ice Cream

 

Coffee & Treats £7

Chef’s Selection of Homemade Treats

 

Cheeseboard £14

4 British cheeses served with Ale Chutney, Quince Jelly & Crackers

Vegetarian Menu Available on Request

Allergen information available on request

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