Lunch & Early Evening Menu

Lunch & Early Evening

Nibbles

Homemade Bread & Butter / Olives / Smoked Almonds / Wasabi Nuts - £3 each

Starters

Celeriac Soup £7

Parmesan Croutons & Chive (v)

Ham Hock £9

Pressing of Ham Hock, Pineapple Relish, Pease Pudding, Soft Boiled Quail’s Egg

Halibut £10

Home Cured Halibut, Granny Smith Apple, Pickled Kohlrabi, Candied Walnut, Apple Vinegar & Tarragon Dressing

Salmon £9

Bleikers Smoked Salmon Mousse, Cucumber, Wasabi Mayonnaise, Lavosh Crackers

Yellison Farm Goat’s Cheese Terrine £8

Goat’s Cheese & Pink Fir Potato Terrine, Baby Beets & Soft Herb Crème Fraïche

Mains

Steak £28

32 Day Dry-Aged Grand Reserve 10oz Sirloin

(From Shorthorn Cross Cattle, High Ewecote Farm, Bilsdale, North Yorkshire)

Roast King Oyster Mushroom, Rocket & Parmesan Salad, Proper Chips & Onion Rings, Pepper Sauce

Pork £22

Confit Belly, Braised Cheek & Shoulder, Quince & Sage Purée, Sage & Madeira Sauce

Stonebass £25

Pan Roasted North Sea Stonebass, A Little Herb Crusted ‘Fish Pie’, Braised Gem Lettuce, Parsley Sauce

Skrei Cod £22

Butter Poached Loin of Skrei Cod, Braised Locally Caught Squid Stew, Fennel, Seashore Vegetables

Duck £26

Salt Aged Cumbrian Duck, Breast, Confit Leg Faggot, Braised Red Cabbage, Dauphinoise Potato,

Creamed Parsnip, Port Sauce

Classics

Proper Fish & Chips, Crushed Peas, Tartare Sauce & Curry Sauce £12

Grand Reserve Neasham Beef Burger in Brioche Bun, Caramelised Onions, Welsh Rarebit,

Coleslaw & Proper Chips £12

Posh Ploughman’s £14

Chicken ‘Caesar’ Salad £13

Chunky Chips or Skinny Fries & Truffle Mayonnaise | Honey Glazed Root Vegetables | Buttered Anya Potatoes

Seasonal Greens | Cauliflower Gratin | Side Salad with 8 Year Aged Balsamic & Lemon Oil

PLEASE SEE THE BLACKBOARDS FOR TODAY’S SANDWICHES

Vegetarian Menu Available on Request

Allergen information available on request

CHADWICKS