Christmas Eve Menu
Nibbles
(£3.50 each)
Olives / Smoked Almonds / Wasabi Peanuts
Starters
Terrine £12
Pressing of Braised Ham Hocks & Pork Belly, Apple & Vanilla Chutney, Celeriac Purée & Scratchings
Soup £9
Creamed Celeriac Soup, Pickled Commis Pears, Roasted Walnuts & Chives (v)
Crab £16
Dressed Whitby Crab, Anchovy Pastry, Cucumber Ketchup, Soft Herb Crème Fraïche, Pickled Fennel
Duck £10.50
Whipped Duck Liver Parfait, Smoked Bacon Crumb, Wainwright’s Amber Ale & Fruit Chutney, Toasted Brioche
Mains
Beef Cheek £34.50
12 Hour Braised Beef Cheek, Bubble & Squeak Mash, Honey Glazed Carrot, Wild Mushrooms, Thyme & Red Wine Sauce
Lemon Sole £33.50
Whole Baked Lemon Sole on the Bone, Brown Shrimps, Caper & Brown Butter Sauce, Caramelised Lemon, Sea Herbs
Pork Chop £31
Brined & Pan Roasted French Trim Pork Chop, Boudin Noir, Creamed Kale, Poached & Roasted Quince, Mulled Cider & Sage Sauce
Halibut £35
Pan Roasted Loin of Wild Halibut, Curried Shetland Mussel & Root Vegetable Broth, Baby Leaf Spinach
Sirloin £35
Chargrilled 10oz East Harlsey Sirloin Steak, Garlic Roasted Plum Tomato & Field Mushroom, Pickled Shallot & Watercress Salad,
Chunky Chips & Pink Peppercorn Sauce
Sides
(£4.25 each)
Chunky Chips or Skinny Fries & Truffle Mayonnaise | Buttered Charlotte Potatoes | Seasonal Greens
Desserts
Pavlova £9.50
Granny Smith Apple & Cinnamon Pavlova, Whipped Vanilla Mascarpone, Calvados Syrup
Chocolate £9.50
Dark Chocolate & Gingerbread Délice, Gingerbread Ice Cream
Custard Tart £9.50
Glazed Festive Spiced Custard Tart, Orange & Caramel Ice Cream, Candied Orange, Pecan Praline
Coffee & Treats £7.50
Chef’s Selection of Homemade Treats
Cheeseboard £15.50
4 British cheeses served with Ale Chutney, Red Onion Marmalade & Crackers
£10pp deposit / pre-order required / 10% optional service charge for all tables