Christmas Eve Menu
Nibbles
Homemade Bread £2pp
Spanish Bar Mix Olives £3.95 / Smoked Almonds £3.95
Truffle & Pecorino Nuts £3.95 / Padron Peppers, Dorset Sea Salt, Chive Oil £6.50
Starters
Soup £9.50
Roast Carrot & Star Anise Soup, Carrot Crisps, Chive (v)
Crab £17
Dressed Whitby Crab, Pickled Watermelon, Avocado Purée, Shrimp Cracker & Finger Lime, Coriander
Terrine £13
Terrine of Confit Pork Belly & Braised Ham Hocks, Granny Smith Apple Chutney, Celeriac, Crackling
Croquettes £10.50
Dry Cured Smoked Bacon & Somerset Brie Croquettes, Quince & Thyme Purée, Smoked Bacon Crumb & Chive
Mackerel £13
Hodgsons of Hartlepool Natural Smoked Mackerel Pâté, Crapaudine Beetroot, Dill, Horseradish Mascarpone,
Seeded Granary Toast
Mains
Beef £36
12 Hour Braised Cheek of British Beef, Smoked Creamed Potato, Caramelised Shallot, Wild Mushrooms,
Port & Red Wine Sauce
Halibut £35.95
Pan Roasted Loin of Wild North Sea Halibut, Crushed Ratte & Soft Herb Potatoes, Braised Hispi Cabbage,
Caviar & Lemon Beurre Blanc
Duck £35
Pan Roasted Breast of Gressingham Duck, Confit Duck Leg Pastilla, Boulangère Potato Pressing, Creamed Savoy,
Spiced Plum Compôte, Red Wine Sauce
Cod £32
Butter Poached Loin of North Sea Cod, Shetland Mussels, Chervil Gnocchi, Leeks, Chardonnay Mussel Cream
10oz Sirloin Steak £34
Served with garlic roasted plum tomato, chunky chips, crispy onion fritter & watercress.
(Pepper Sauce or Garlic Butter Sauce £3.95)
Sides
(£4.50 each)
Skinny Fries with Truffle Mayonnaise / Seasonal Buttered Greens / Garlic Roasted Charlotte Potatoes / Honey Glazed Chantenay Carrots
Desserts
Chocolate £12.50
Dark Chocolate & Cherry Délice, Vanilla Mascarpone, Morello Cherry Sorbet, Chocolate Crumble
Carrot Cake £12
Carrot Cake, Seville Orange Cream Cheese, Pecan Praline & Salted Caramel Ice Cream
Pannacotta £12
Vanilla Pannacotta, Mulled Wine Poached Fruits, Caramelised Hazelnut
Coffee & Treats £9.50
Chef’s Selection of Homemade Treats
Cheeseboard £16
4 British Cheeses, Red Onion & Thyme Marmalade, Ale Chutney, Sourdough Crackers
£10pp deposit / pre-order required / 10% optional service charge for all tables