Vegetarian Menu
Christmas Eve & New Years Eve
Nibbles
Homemade Bread £2pp
Spanish Bar Mix Olives £3.95
Smoked Almonds £3.95
Truffle & Pecorino Nuts £3.95
Padron Peppers, Dorset Sea Salt, Chive Oil £6.50
Starters
Soup £9.50
Roast Carrot & Star Anise Soup, Carrot Crisps, Chive (v)
Goat’s Cheese £11.50
Creamed Yellison Farm Goat’s Cheese,
Granny Smith Apple, Walnut & Watercress Salad, Chive Dressing
Mains
Lasagne £22.50
Wild Mushroom, Leek & Smoked Lincolnshire Poacher Lasagne, Baby Leaf Spinach
Cauliflower £23
Cauliflower Steak, Pan Roasted Cauliflower, Brown Butter & Caper Sauce,
Onion Fritter & Watercress
Sides
(£4.50 each)
Skinny Fries with Truffle Mayonnaise
Seasonal Buttered Greens
Garlic Roasted Charlotte Potatoes
Honey Glazed Chantenay Carrots
