A TASTE OF THE SEA

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Friday 25th July 2025

 

In association with Hodgson’s Fish of Hartlepool (est 1916)

The largest independent fish merchant in the North East of England

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M E N U

 

Homemade Breads

White Baguette

Granary Fruit & Nut Loaf

Black Olive Tapenade, Dorset Sea Salt Butter

 

Whitby Crab

Dressed Whitby Crab, Home Cured Scottish Salmon, Pickled Cucumber, Wasabi Mayonnaise,

Fennel Seed & Brown Crab Pastry

 

Scallop

Pan Seared Hand Dived King Scallop, Celeriac & Spring Onion Risotto,

Pickled Granny Smith Apple, Fresh Black Truffle

 

Mackerel

Oven Roasted & Scorched Scottish Mackerel Fillet, Jersey Royal Potato Salad,

Salsa Verde. Soft Herbs

 

Halibut

Cured & Pan Roasted Loin of Wild North Sea Halibut, Native Lobster Croquette,

Lobster & Fennel Bisque Sauce, Pommes Anna

 

Cake

Almond & Polenta Cake, Annabel’s Yorkshire Strawberries, Almond Praline,

Crème Anglaise

 

£95pp

(10% optional service charge added to all tables)

 

Menu created by Head Chef, Steven Lawford

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